Agnieszka Salamon

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Health Information

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks. Molecules (Basel, Switzerland) 28 (17) (2023)
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, Anna Szafrańska
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods (Basel, Switzerland) 12 (20) (2023)
Szymon Głowacki, Agnieszka Salamon, Mariusz Sojak, Weronika Tulej, Andrzej Bryś, Taras Hutsol, Marek Salamon, Savelii Kukharets, Monika Janaszek-Mańkowska
The Use of Brewer's Spent Grain after Beer Production for Energy Purposes. Materials (Basel, Switzerland) 15 (10) (2022)
Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules (Basel, Switzerland) 26 (13) (2021)