Ewa Domian

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Tissue Engineering

Hyaluronic Acid

Top Venues

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

International journal of molecular sciences

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak
Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein-Psyllium Hydrogels as Elderberry Extract Carriers. International journal of molecular sciences 25 (16) (2024)
Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels (Basel, Switzerland) 10 (6) (2024)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Bartosz Kruszewski, Ewa Domian, Malgorzata Nowacka
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot ( Beta vulgaris L.) Juice. Molecules (Basel, Switzerland) 28 (5) (2023)
Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages. Sensors (Basel, Switzerland) 22 (21) (2022)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis. Molecules (Basel, Switzerland) 26 (16) (2021)
Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules (Basel, Switzerland) 26 (13) (2021)
Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Hanna Kowalska
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules (Basel, Switzerland) 26 (21) (2021)
Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)