Agata Marzec

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Molecules (Basel, Switzerland)

Scientific reports

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences Oct 11 1995

Poland

PhD, DrSc Associate Professor :: Faculty of Food Sciences, Department of Food Engineering and Process Management

Publications

Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks. Molecules (Basel, Switzerland) 28 (17) (2023)
Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, Anna Szafrańska
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods (Basel, Switzerland) 12 (20) (2023)
Krzysztof Damaziak, Agata Marzec
Analysis of ultrastructure and microstructure of blackbird (Turdus merula) and song thrush (Turdus philomelos) eggshell by scanning electron microscopy and X-ray computed microtomography. Scientific reports 12 (1) (2022)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis. Molecules (Basel, Switzerland) 26 (16) (2021)
Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Hanna Kowalska
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules (Basel, Switzerland) 26 (21) (2021)
Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules (Basel, Switzerland) 25 (21) (2020)
Kinga Samborska, Lovisa Eliasson, Agata Marzec, Jolanta Kowalska, Dariusz Piotrowski, Andrzej Lenart, Hanna Kowalska
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of food science and technology 56 (4) (2019)

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Publication Activity (10 Years)

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Agata Marzec