Sabina Galus

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Polymers

Comprehensive reviews in food science and food safety

Warsaw University of Life Sciences

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences

Poland

Adjunct :: Faculty of Food Sciences, Department of Food Engineering and Process Management

Education History

Warsaw University of Life Sciences Oct 1o 2006 - Jul 8o 2010

Poland

PHD :: Faculty of Food Sciences

Publications

Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Janowicz Monika, Sabina Galus, Agnieszka Ciurzyńska, Malgorzata Nowacka
The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. Polymers 15 (21) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, Monika Janowicz
Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production. Molecules (Basel, Switzerland) 27 (10) (2022)
Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging. Foods (Basel, Switzerland) 11 (15) (2022)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis. Molecules (Basel, Switzerland) 26 (16) (2021)
Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets. Foods (Basel, Switzerland) 10 (1) (2021)
Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Janowicz Monika
Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours. Molecules (Basel, Switzerland) 26 (12) (2021)
Hanna Kowalska, Jolanta Kowalska, Anna Ignaczak, Ewelina Masiarz, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Agnieszka Salamon, Agnieszka Zając, Agata Marzec
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules (Basel, Switzerland) 26 (13) (2021)
Agata Marzec, Jolanta Kowalska, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Hanna Kowalska
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules (Basel, Switzerland) 26 (21) (2021)
Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules (Basel, Switzerland) 25 (23) (2020)
Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frederic Debeaufort
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films. International journal of molecular sciences 21 (24) (2020)
Hanna Kowalska, Agata Marzec, Ewa Domian, Ewelina Masiarz, Agnieszka Ciurzyńska, Sabina Galus, Aleksandra Małkiewicz, Andrzej Lenart, Jolanta Kowalska
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying. Molecules (Basel, Switzerland) 25 (23) (2020)

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Publication Activity (10 Years)

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Sabina Galus