Ahmad Sattar Khan (A S Khan)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Brazilian journal of biology = Revista brasleira de biologia

This page only lists publications with an associated author ORCID identifier.

Publications

Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, Saqib Ayyub
Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.). Foods (Basel, Switzerland) 12 (6) (2023)
Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, Saqib Ayyub
Postharvest Biology and Technology of Loquat ( Eriobotrya japonica Lindl.). Foods (Basel, Switzerland) 12 (6) (2023)
Mahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar, Ahmad Sattar Khan, M Wasim Haider, Rehan Riaz, Sajid Ali, Rana Naveed Ur Rehman, Khurram Ziaf
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage. Journal of food biochemistry 45 (4) (2021)
Mahmood Ul Hasan, Rehan Riaz, Aman Ullah Malik, Ahmad Sattar Khan, Raheel Anwar, Rana Naveed Ur Rehman, Sajid Ali
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Journal of food biochemistry 45 (4) (2021)
Muhammad Azam, Rashad Qadri, Ali Aslam, Muhammad Imran Khan, Ahmad Sattar Khan, Raheel Anwar, M A Ghani, Shaghef Ejaz, Z Hussain, M A Iqbal, J Chen
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri. Brazilian journal of biology = Revista brasleira de biologia 82 (2021)
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Aamir Nawaz, Muhammad Shahid
Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit. Journal of food biochemistry 43 (3) (2018)