Laura Rubió (Laura Rubió-Piqué)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Venues

Food & function

Molecular nutrition & food research

Institut d'Investigació Sanitària Pere Virgili

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut d'Investigació Sanitària Pere Virgili Jan 12 2015

Spain

Postdoctoral researcher

Universitat de Lleida

Spain

Postdoctoral researcher

Publications

Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function 15 (11) (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function 15 (16) (2024)
Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function 15 (11) (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function (2024)
Sara Fernández-Castillejo, Judit Companys, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Patricia Salamanca, Berner-Andree Sandoval-Ramírez, Úrsula Catalán, Sara Fernández-Castillejo, Silvia Yuste, Alba Macià, Laia Gutiérrez-Tordera, Mónica Bulló, Jordi Camps, Núria Canela, Rosa Maria Valls, Laura Rubió, Maria José Motilva, Rosa Solà
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & function (2024)
María-Engracia Cortijo-Alfonso, Silvia Yuste, Iván Friero, Mariona Martínez-Subirà, Marian Moralejo, Carme Piñol-Felis, Laura Rubió, Alba Macià
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & function 15 (16) (2024)
Alba Macià, María-Paz Romero, Sara Fernández-Castillejo, Rosa Solà, Michael N Clifford, Laura Rubió
Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study. Food & function (2023)
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Maria-José Motilva, Laura Rubió
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Food & function 13 (9) (2022)
Laura Rubió, Maria Paz Romero, Rosa Solà, Maria José Motilva, Michael N Clifford, Alba Macià
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers. Molecular nutrition & food research 65 (19) (2021)

Laura Rubió.css-eqlu8i{font-size:small;padding-left:4px;} (Laura Rubió-Piqué)

Publication Activity (10 Years)

Top Topics

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Laura Rubió (Laura Rubió-Piqué)