Alcina M M B Morais

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidade Católica Portuguesa

Ecole Nationale Supérieure des Industries Agro-Alimentaires, ENSIA (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Católica Portuguesa

Portugal

Associate Professor :: Escola Superior de Biotecnologia

Universidade Católica Portuguesa

Portugal

Assistant Professor :: Escola Superior de Biotecnologia

Universidade Católica Portuguesa

Portugal

Teaching Assistent :: Escola Superior de Biotecnologia

Education History

Ecole Nationale Supérieure des Industries Agro-Alimentaires, ENSIA Sep 15 1985 - Feb 10 1990

France

PHD

Universidade do Porto Faculdade de Engenharia Oct 01 1980 - Jun 30 1985

Portugal

BSC

Publications

Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M M B Morais, Ana Cristina Freitas, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules (Basel, Switzerland) 25 (11) (2020)

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Publication Activity (10 Years)

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Alcina M M B Morais