Isabel Cristina Fernandes Rodrigues Ferreira (Isabel C F R Ferreira, Isabel C F R Ferreira, Isabel Cfr Ferreira)

ResearcherID Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 145

Top Venues

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Instituto Politécnico de Bragança

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Apr 02 2000

Portugal

Full Professor/Director :: Centro de Investigação de Montanha

Publications

Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha, Jovana D Petrovic, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants (Basel, Switzerland) 13 (17) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Eugénia Baptista, Ângela Liberal, Rossana V C Cardoso, Ângela Fernandes, Maria Inês Dias, Tania C S P Pires, Ricardo C Calhelha, Pablo Anselmo García, Isabel Cristina Fernandes Rodrigues Ferreira, João C M Barreira
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules (Basel, Switzerland) 29 (10) (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties. Foods (Basel, Switzerland) 13 (3) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms 11 (5) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function (2023)
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Vívar-Quintana, Lillian Barros
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture. Journal of the science of food and agriculture (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Custódio Lobo Roriz, Marcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno, Lillian Barros
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function (2023)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina D Soković, Dejan S Stojković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants (Basel, Switzerland) 11 (4) (2022)
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernandez-Ruiz, Isabel Cristina Fernandes Rodrigues Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers' Varieties. Foods (Basel, Switzerland) 11 (13) (2022)
Kamila de Cássia Spacki, Rúbia Carvalho Gomes Corrêa, Thaís Marques Uber, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Rosely Aparecida Peralta, Regina De Fátima Peralta Muniz Moreira, Cristiane Vieira Helm, Edson Alves de Lima, Adelar Bracht, Rosane Marina Peralta
Full Exploitation of Peach Palm ( Bactris gasipaes Kunth): State of the Art and Perspectives. Plants (Basel, Switzerland) 11 (22) (2022)
Júlia C Kessler, Vanessa A Vieira, Isabel M Martins, Yaidelin A Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Alírio Egídio Rodrigues, Madalena M Dias
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO 2 as Potential Flavouring Additives for Food Applications. Molecules (Basel, Switzerland) 27 (3) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)
Liandra G Teixeira, Stephany Rezende, Ângela Fernandes, Isabel Patrícia Fernandes, Lillian Barros, João C M Barreira, Fernanda Vitória Leimann, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules (Basel, Switzerland) 27 (2) (2022)
Joana P B Rodrigues, Ângela Liberal, Spyridon Alexandros Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Ângela Fernandes, Lillian Barros
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673. Foods (Basel, Switzerland) 11 (6) (2022)
Bruna Moreira, Eliana Pereira, Tiane Cristine Finimundy, José Pinela, Ricardo C Calhelha, Marcio Carocho, Dejan Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & function 13 (19) (2022)
Raquel Kissanga, Ângela Liberal, Inês Diniz, Ana S B Rodrigues, João L Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Ângela Fernandes, Lillian Barros, Luís Catarino
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods (Basel, Switzerland) 11 (20) (2022)
Daiana Almeida, Rossana V C Cardoso, Carla Pereira, Maria José Gonçalves, Isabel Cristina Fernandes Rodrigues Ferreira, Diego Cunha Zied, Wagner Goncalves Vieira Júnior, Cinthia E C Caitano, Ângela Fernandes, Lillian Barros
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of fungi (Basel, Switzerland) 8 (6) (2022)
Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods (Basel, Switzerland) 10 (7) (2021)
Mariana C Pedrosa, Laíres Lima, Sandrina A Heleno, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods (Basel, Switzerland) 10 (9) (2021)
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Ana Luisa Silva Pepinelli, Luis Gustavo Médice Arabel Costa, Luana Eloísa Leal, Tamires Barlati Vieira da Silva, Odinei Hess Gonçalves, Rafael Porto Ineu, Maria Inês Dias, Lillian Barros, Rui M V Abreu, Isabel Cristina Fernandes Rodrigues Ferreira, Lívia Bracht, Fernanda Vitória Leimann
Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities. Food & function 12 (20) (2021)
Rafaela Guimarães, Catarina Milho, Ângela Liberal, Jani Silva, Carmélia Fonseca, Ana Barbosa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria José Alves, Lillian Barros
Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review. Antibiotics (Basel, Switzerland) 10 (9) (2021)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods (Basel, Switzerland) 10 (3) (2021)
Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, João C M Barreira
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods (Basel, Switzerland) 10 (8) (2021)
Filipa Mandim, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Beatriz H Paschoalinotto, Maria Inês Dias, José Pinela, Tania C S P Pires, Maria José Alves, Andrei Mocan, Ricardo C Calhelha, Lillian Barros, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (2) (2021)
Irina S R Rio, Ana Rita O Rodrigues, Juliana M Rodrigues, Maria João R P Queiroz, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Bernardo G Almeida, Ana Pires, André M Pereira, João Pedro Araújo, Elisabete M S Castanheira, Paulo J G Coutinho
Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy. Pharmaceutics 13 (11) (2021)
Tiago Ferreira, Elisabete Nascimento-Gonçalves, Sara Macedo, Inês Borges, Adelina Gama, Rui Miguel Gil da Costa, Maria J Neuparth, Germano A B Lanzarin, Carlos Venâncio, Luís Félix, Isabel Gaivão, Antonieta Alvarado, Maria J Pires, Margarida M S M Bastos, Rui Medeiros, António Nogueira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Eduardo Rosa, Paula Alexandra Oliveira
Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model. Food & function 12 (9) (2021)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Luigi Menghini, Stefania Cesa, Alexandru D Gavan, Cristian R Sisea, Corneliu Tanase, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crișan, Andrei Mocan, Lillian Barros
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Elsa Lopes, Adriana K Molina, Ricardo C Calhelha, Marina D Soković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology 10 (10) (2021)
Cláudia Novais, Carla Pereira, Adriana K Molina, Ângela Liberal, Maria Inês Dias, Mikel Añibarro-Ortega, Maria José Alves, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules (Basel, Switzerland) 26 (6) (2021)
Cadmiel Moldovan, Mihai Babotă, Andrei Mocan, Luigi Menghini, Stefania Cesa, Alexandru Gavan, Cristian Sisea, Dan C Vodnar, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crişan, Lillian Barros
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & function 12 (9) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Wanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José Eduardo Gonçalves, Giani Andrea Linde, Nelson Barros Colauto, Zilda Cristiani Gazim
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil. Natural product research (2021)
Liege A Pascoalino, Filipa S Reis, Miguel Angel Prieto, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules (Basel, Switzerland) 26 (9) (2021)
Joana P B Rodrigues, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Tania C S P Pires, Ricardo C Calhelha, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules (Basel, Switzerland) 26 (7) (2021)
Wagner Gonçalves Vieira Junior, Rossana Veviana Centeio Cardoso, Ângela Fernandes, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Arturo Pardo-Giménez, Douglas Moraes Mendel Soares, Cassius Vinicius Stevani, Diego Cunha Zied
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the science of food and agriculture (2021)
Custódio Lobo Roriz, Virginie Xavier, Sandrina A Heleno, José Pinela, Maria Inês Dias, Ricardo C Calhelha, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods (Basel, Switzerland) 10 (4) (2021)
Eleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros, Spyridon Alexandros Petropoulos
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules (Basel, Switzerland) 26 (22) (2021)
Iouraouine El Mehdi, Soraia I Falcão, Mustapha Harandou, Saïd Boujraf, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Ofélia Anjos, Maria Graça Campos, Miguel Vilas-Boas
Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa . Antibiotics (Basel, Switzerland) 10 (12) (2021)
Maria G Leichtweis, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Carla Pereira, Lillian Barros
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Shirley L Sampaio, Ângela Fernandes, Carla Pereira, Ricardo C Calhelha, Marina D Soković, Celestino Santos-Buelga, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru. Food & function 11 (4) (2021)
Virginie Xavier, Tiane Cristine Finimundy, Sandrina A Heleno, Joana Soares Amaral, Ricardo C Calhelha, Josiana A Vaz, Tania C S P Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules (Basel, Switzerland) 26 (24) (2021)
Marta Torra, Mayara Belorio, Manuel Ayuso, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Manuel Gómez
Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies. Foods (Basel, Switzerland) 10 (5) (2021)
Tânia C S P Pires, Maria Inês Dias, Márcio Carocho, João C M Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & function 11 (4) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Juliana M Rodrigues, Ricardo C Calhelha, António Nogueira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Maria João R P Queiroz
Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells. Molecules (Basel, Switzerland) 26 (16) (2021)
Eleomar de O Pires, Eliana Pereira, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Gustavo Hassemer, Carolina Castilho Garcia, Cristina Caleja, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules (Basel, Switzerland) 26 (5) (2021)
Marija Ivanov, Abhilash Kannan, Dejan S Stojković, Jasmina Glamočlija, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Dominique Sanglard, Marina D Soković
Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity. International journal of molecular sciences 22 (2) (2021)
Tiane Cristine Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C Calhelha, Marina D Soković, Dejan S Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules (Basel, Switzerland) 25 (9) (2020)
Úrsula Gonzales Barrón, Rody Dijkshoorn, Maikel Maloncy, Tiane Cristine Finimundy, Ricardo C Calhelha, Carla Pereira, Dejan S Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Vasco Cadavez
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods (Basel, Switzerland) 9 (5) (2020)
Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M M B Morais, Ana Cristina Freitas, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules (Basel, Switzerland) 25 (11) (2020)
Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane Cristine Finimundy, Joana Soares Amaral, Maria José Alves, Ricardo C Calhelha, P F Santos, Isabel Cristina Fernandes Rodrigues Ferreira
Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)
Cristina Caleja, Lillian Barros, João C M Barreira, Marina D Soković, Ricardo C Calhelha, Albino Bento, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & function 11 (3) (2020)
Marija Ivanov, Abhilash Kannan, Dejan S Stojković, Jasmina Glamočlija, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Dominique Sanglard, Marina D Soković
Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals (Basel, Switzerland) 14 (1) (2020)
Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities. Foods (Basel, Switzerland) 9 (11) (2020)
Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel Angel Prieto, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Khalil Zaghdoudi, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules (Basel, Switzerland) 25 (14) (2020)
Dejan S Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel Cristina Fernandes Rodrigues Ferreira, Marina D Soković
Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells. Pharmaceuticals (Basel, Switzerland) 13 (4) (2020)
Spyridon Alexandros Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D Soković, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules (Basel, Switzerland) 25 (9) (2020)
Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon Alexandros Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Soukaina El Amrani Zerrifi, Fatima El Khalloufi, Richard Mugani, Redouane El Mahdi, Ayoub Kasrati, Bouchra Soulaimani, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Joana Soares Amaral, Tiane Cristine Finimundy, Abdelaziz Abbad, Brahim Oudra, Alexandre Campos, Vitor Manuel Oliveira Vasconcelos
Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach. Toxins 12 (8) (2020)
Vanessa Silva, Virgílio Falco, Maria Inês Dias, Lillian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana Soares Amaral, Gilberto Igrejas, Isabel Cristina Fernandes Rodrigues Ferreira, Patrícia Poeta
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Jáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent. Molecules (Basel, Switzerland) 25 (9) (2020)
José S Câmara, Bianca R Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João L Gonçalves, Daniel Granato, Jorge A M Pereira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods (Basel, Switzerland) 10 (1) (2020)
Bianca R Albuquerque, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical reviews in food science and nutrition 61 (5) (2020)
Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel Cristina Fernandes Rodrigues Ferreira, Elisa Langa, Carlota Gómez-Rincón
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods (Basel, Switzerland) 9 (12) (2020)
Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana Soares Amaral, Isabel Cristina Fernandes Rodrigues Ferreira
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum). Antioxidants (Basel, Switzerland) 9 (5) (2020)
Felipe da Silva Veloso, Cristina Caleja, Ricardo C Calhelha, Tânia C S Pires, Maria José Alves, Lillian Barros, Aziza K Genena, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules (Basel, Switzerland) 25 (7) (2020)

Isabel Cristina Fernandes Rodrigues Ferreira.css-eqlu8i{font-size:small;padding-left:4px;} (Isabel C F R Ferreira, Isabel C F R Ferreira, Isabel Cfr Ferreira)

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Isabel Cristina Fernandes Rodrigues Ferreira (Isabel C F R Ferreira, Isabel C F R Ferreira, Isabel Cfr Ferreira)