Rui M S C Morais (Rui M Morais, Rui Morais)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

Metabolites

Universidade Católica Portuguesa Centro Regional do Porto

Universidade do Porto (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Católica Portuguesa Centro Regional do Porto Sep 26 2017

Portugal

Associate Professor :: Escola Superior de Biotecnologia

Universidade Católica Portuguesa Centro Regional do Porto Sep 01 1990 - Sep 25 2017

Portugal

Assistant Professor :: Escola Superior de Biotecnologia

Education History

Universidade do Porto Oct 01 1979 - Jun 30 1985

Portugal

BSC

Publications

Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M S C Morais, Paula Teixeira
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers. Foods (Basel, Switzerland) 12 (17) (2023)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Sara Silva, Eduardo Manuel Costa, Hélder Oliveira, Vitor De Freitas, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems. Molecules (Basel, Switzerland) 27 (20) (2022)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus . Metabolites 12 (11) (2022)
Valter F R Martins, Manuela E Pintado, Rui M S C Morais, Alcina M M B Morais
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods (Basel, Switzerland) 12 (1) (2022)
Sara Silva, Eduardo Manuel Costa, Mariana Luz-Veiga, Rui M S C Morais, Conceição Calhau, Maria Manuela Estevez Pintado
Health promoting properties of blueberries: a review. Critical reviews in food science and nutrition 60 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rui M S C Morais (Rui M Morais, Rui Morais)