Maria Manuela Estevez Pintado (Maria M Pintado, Manuela E Pintado, Manuela Estevez Pintado, Manuela Pintado)

Scopus Author ID ResearcherID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 113

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Food & function

Fundação para a Ciência e a Tecnologia

Universidade Catolica Portuguesa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fundação para a Ciência e a Tecnologia

Portugal

Member of :: Strategic Group for Agro-Food, Forests and Biodiversity

Fundação para a Ciência e a Tecnologia

Portugal

Member :: Strategic group for Circular Economy

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Associate Professor

Centro de Biotecnologia e Química Fina - Escola Superior de Bioteccnologia da Universidade Católica Portuguesa

Portugal

Head of CBQF

Portuguese Association for Bioeconomicas and Circular Economics

Portugal

Member of the Advisory Board

Fundação para a Ciência e a Tecnologia

Portugal

Expert evaluator of individual PhD Scholarships :: Agrarian and Food Technologies evaluation comittee

Agencia Nacional de Inovação

Portugal

Expert Evaluator for the Hubs of innovation for industry and Demonstrative Projects

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Associate director

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Member of the Advisory Board for the Amyris Partnership

Instituto de Biologia Experimental e Tecnológica

Portugal

Member :: Advisory Board

Bioactives Group - ISEKI Food Association

Austria

Chair

Agencia Nacional de Inovação

Portugal

Expert evaluator :: Evaluation pannel for Co-Promoçã projects under the 2020 framework

Fundação para a Ciência e a Tecnologia

Portugal

Coordinator :: Evaluation Comittee of Final Reports of FCT Projects (Biological engineering and Biotechnology field)

Universidade Católica Portuguesa

Portugal

Member :: Group on Research and Internationalization

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Coordinator :: SETIF - Scientific services for Indutry

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Assistant Professor

Centro de Biotecnologia e Quimica Fina - Escola Superior de Biotecnologia da Universidade Católica Portuguesa

Portugal

Board Member

Chilean National Evaluation Comittee

Chile

Member :: Evaluation Comittee for Post Graduate Studies

Fundação para a Ciência e a Tecnologia

Portugal

Vice President :: Scientific Council for Natural and Environmental Sciences (CCCNA)

Israel Science Foundation

Israel

Expert evaluator of research grant applications

Universidade Federal da Paraíba

Brazil

Invited Professor

Agropolis International

France

Evaluator of research proposals

Fundação para a Ciência e a Tecnologia

Portugal

Member :: Scientific Council for Natural and Environmental Sciences (CCCNA)

Czech Science Foundation

Czechia

Expert evaluator :: Reseach projects evaluation comittee

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Responsible :: SETIF - Scientific services for industry

Universidade dos Açores

Portugal

Professor of the Dairy Technology Module :: Post Graduate Studies - Food Safety

Universidade Federal da Paraíba

Brazil

Invited Professor :: Post Graduate Studies - Course: Functional Foods

Education History

Universidade Catolica Portuguesa - Oct 15 1999

Portugal

PHD :: Escola Superior de Biotecnologia

Universidade do Porto Sep 01 1986 - May 01 1991

Portugal

BSC :: Faculty of Pharmacy

Publications

Maria Leonor Castro, João Azevedo-Silva, Diana Valente, Adriana Machado, Tânia Ribeiro, João Paulo Ferreira, Maria Manuela Estevez Pintado, Oscar L Ramos, Sandra Borges, Sara Baptista-Silva
Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care. Molecules (Basel, Switzerland) 29 (16) (2024)
Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos José Dias Pereira, Maria Manuela Estevez Pintado
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods (Basel, Switzerland) 13 (6) (2024)
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Cristina V Rodrigues, Maria Manuela Estevez Pintado
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. International journal of molecular sciences 25 (3) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Cristina V Rodrigues, Maria Manuela Estevez Pintado
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. International journal of molecular sciences 25 (3) (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function 15 (11) (2024)
Ana I Lopes, Maria Manuela Estevez Pintado, Freni Kekhasharú Tavaria
Plant-Based Films and Hydrogels for Wound Healing. Microorganisms 12 (3) (2024)
Joana R Costa, Ana Helena Costa, João Azevedo-Silva, Diana Valente, Sérgio C Sousa, Tânia Neto, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release. International journal of molecular sciences 25 (6) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, Helena R Rocha, Maria Manuela Estevez Pintado, Marta C Coelho
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods (Basel, Switzerland) 13 (14) (2024)
Cristina V Rodrigues, Maria Manuela Estevez Pintado
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. International journal of molecular sciences 25 (3) (2024)
Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba, Ana Lopes, Tânia Leal, Mónica Ribeiro, Sara Fernandes, Maria Manuela Estevez Pintado, Carla Oliveira
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production. Biotechnology journal 19 (2) (2024)
Joana R Costa, Ana Helena Costa, João Azevedo-Silva, Diana Valente, Sérgio C Sousa, Tânia Neto, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release. International journal of molecular sciences 25 (6) (2024)
Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos José Dias Pereira, Maria Manuela Estevez Pintado
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods (Basel, Switzerland) 13 (6) (2024)
Cristina V Rodrigues, Maria Manuela Estevez Pintado
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. International journal of molecular sciences 25 (3) (2024)
Valter F R Martins, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods (Basel, Switzerland) 13 (2) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Joana R Costa, Ana Helena Costa, João Azevedo-Silva, Diana Valente, Sérgio C Sousa, Tânia Neto, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release. International journal of molecular sciences 25 (6) (2024)
Cristina V Rodrigues, Maria Manuela Estevez Pintado
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview. International journal of molecular sciences 25 (3) (2024)
Joana Odila Pereira, Diana Luazi Oliveira, Margarida Faustino, Susana S M P Vidigal, Ana Margarida Pereira, Carlos M H Ferreira, Ana Sofia Oliveira, Joana Durão, Luis Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Raquel Madureira, Ana Paula Carvalho
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization. Biomolecules 14 (2) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Valter F R Martins, Tânia B Ribeiro, Ana I Lopes, Maria Manuela Estevez Pintado, Rui M S C Morais, Alcina M M B Morais
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland) 29 (9) (2024)
Ana I Lopes, Maria Manuela Estevez Pintado, Freni Kekhasharú Tavaria
Plant-Based Films and Hydrogels for Wound Healing. Microorganisms 12 (3) (2024)
Maria João Carvalho, Sílvia Santos Pedrosa, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract. Molecules (Basel, Switzerland) 29 (16) (2024)
Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Francisca Casanova, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Ricardo Freixo, Pedro M Castro, João C Fernandes, Maria Manuela Estevez Pintado, Óscar L Ramos
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics 15 (3) (2023)
Patrícia Batista, Maria Rodrigues Penas, Catarina Pereira de Melo Vila-Real, Maria Manuela Estevez Pintado, Patrícia Oliveira-Silva
Kombucha: Challenges for Health and Mental Health. Foods (Basel, Switzerland) 12 (18) (2023)
Francisca Casanova, Ricardo Freixo, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Maria Manuela Estevez Pintado, Óscar L Ramos
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product. Polymers 15 (5) (2023)
Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, Rita Marques, José Neto, Frederico Almada, David Manuel Flores Gonçalves, Maria Manuela Estevez Pintado
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus . Molecules (Basel, Switzerland) 28 (18) (2023)
Inês F Mota, Filipa Antunes, Joana F Fangueiro, Carina A E Costa, Alírio Egídio Rodrigues, Maria Manuela Estevez Pintado, Patrícia S Costa
Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty. International journal of molecular sciences 24 (21) (2023)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Francisca Casanova, Carla F Pereira, Alessandra Braga Ribeiro, Pedro M Castro, Ricardo Freixo, Eva Martins, Diana Tavares-Valente, João C Fernandes, Maria Manuela Estevez Pintado, Óscar L Ramos
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals. Pharmaceuticals (Basel, Switzerland) 16 (12) (2023)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Joana R Costa, Maria João Pereira, Sílvia Santos Pedrosa, Beatriz Gullón, Nelson Mota de Carvalho, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods (Basel, Switzerland) 12 (12) (2023)
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, João Azevedo-Silva, Maria Manuela Estevez Pintado, Luis Miguel Rodríguez-Alcalá
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure. Molecules (Basel, Switzerland) 28 (5) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Helena R Rocha, Marta C Coelho, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases. Nutrients 15 (10) (2023)
Inês Guimarães, Raquel Costa, Sara Madureira, Sandra Borges, Ana L Oliveira, Maria Manuela Estevez Pintado, Sara Baptista-Silva
Tannic Acid Tailored-Made Microsystems for Wound Infection. International journal of molecular sciences 24 (5) (2023)
Francisca Casanova, Carla F Pereira, Alessandra Braga Ribeiro, Pedro M Castro, Ricardo Freixo, Eva Martins, Diana Tavares-Valente, João C Fernandes, Maria Manuela Estevez Pintado, Óscar L Ramos
Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals. Pharmaceuticals (Basel, Switzerland) 16 (12) (2023)
Patrícia Batista, Maria Manuela Estevez Pintado, Patrícia Oliveira-Silva
Overview about Oral Films in Mental Disorders. Pharmaceuticals (Basel, Switzerland) 16 (8) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota. Foods (Basel, Switzerland) 12 (11) (2023)
Sara A Cunha, Ezequiel R Coscueta, Agostinho M R C Alexandre, Ana Maria Carvalho Partidário, Naiara Fernández, Alexandre Paiva, Joana Laranjeira Silva, Maria Manuela Estevez Pintado
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction. Biotechnology journal (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Teresa Deuchande, Joana Fundo, Daniela Rodrigues, Iyad Abudiab, Joana Durão, Ana Paula Carvalho, Ana Lúcia Silva Oliveira, Maria Manuela Estevez Pintado, Ana Luísa Amaro
Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples. Journal of the science of food and agriculture (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Francisca Casanova, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Ricardo Freixo, Pedro M Castro, João C Fernandes, Maria Manuela Estevez Pintado, Óscar L Ramos
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics 15 (3) (2023)
Inês Guimarães, Raquel Costa, Sara Madureira, Sandra Borges, Ana L Oliveira, Maria Manuela Estevez Pintado, Sara Baptista-Silva
Tannic Acid Tailored-Made Microsystems for Wound Infection. International journal of molecular sciences 24 (5) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Luís M G Castro, Ana I Caço, Carla F Pereira, Sérgio C Sousa, María Emilia Brassesco, Manuela Machado, Óscar L Ramos, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels (Basel, Switzerland) 9 (9) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Ana L S Oliveira, Maria João Carvalho, Poliana Silva, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Tiago Barros Afonso, Teresa Bonifácio-Lopes, Eduardo Manuel Costa, Maria Manuela Estevez Pintado
Phenolic Compounds from By-Products for Functional Textiles. Materials (Basel, Switzerland) 16 (22) (2023)
Maria M P Melo, Raquel B R Mesquita, Ezequiel R Coscueta, Maria Manuela Estevez Pintado, António O S S Rangel
Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determination. Analytical methods : advancing methods and applications (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Paula Capeto, João Azevedo-Silva, Sérgio Sousa, Maria Manuela Estevez Pintado, Ana S Guimarães, Ana L S Oliveira
Synthesis of Bio-Based Polyester from Microbial Lipidic Residue Intended for Biomedical Application. International journal of molecular sciences 24 (5) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Francisca Casanova, Ricardo Freixo, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Maria Manuela Estevez Pintado, Óscar L Ramos
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product. Polymers 15 (5) (2023)
Inês Guimarães, Raquel Costa, Sara Madureira, Sandra Borges, Ana L Oliveira, Maria Manuela Estevez Pintado, Sara Baptista-Silva
Tannic Acid Tailored-Made Microsystems for Wound Infection. International journal of molecular sciences 24 (5) (2023)
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, João Azevedo-Silva, Maria Manuela Estevez Pintado, Luis Miguel Rodríguez-Alcalá
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure. Molecules (Basel, Switzerland) 28 (5) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology 107 (11) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Manuela Machado, Eduardo Manuel Costa, Sara Silva, Luis Miguel Rodríguez-Alcalá, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model. Molecules (Basel, Switzerland) 28 (15) (2023)
Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes, João Azevedo-Silva, João Fernandes, Maria Manuela Estevez Pintado, Ana L S Oliveira, Ana Raquel Madureira
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE). International journal of molecular sciences 25 (1) (2023)
Francisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, João Azevedo-Silva, Maria Manuela Estevez Pintado, Luis Miguel Rodríguez-Alcalá
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure. Molecules (Basel, Switzerland) 28 (5) (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Francisca Casanova, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Ricardo Freixo, Pedro M Castro, João C Fernandes, Maria Manuela Estevez Pintado, Óscar L Ramos
Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics 15 (3) (2023)
Joana R Costa, Maria João Pereira, Sílvia Santos Pedrosa, Beatriz Gullón, Nelson Mota de Carvalho, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods (Basel, Switzerland) 12 (12) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Margarida Faustino, Sara Silva, Eduardo Manuel Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Maria Manuela Estevez Pintado, Ana Paula Carvalho
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens (Basel, Switzerland) 12 (7) (2023)
Francisca S Teixeira, Paula T Costa, Ana M S Soares, Ana Luiza Fontes, Maria Manuela Estevez Pintado, Susana S M P Vidigal, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models. Foods (Basel, Switzerland) 12 (13) (2023)
Francisca Casanova, Ricardo Freixo, Carla F Pereira, Alessandra Braga Ribeiro, Eduardo Manuel Costa, Maria Manuela Estevez Pintado, Óscar L Ramos
Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product. Polymers 15 (5) (2023)
Ana L S Oliveira, Maria João Carvalho, Poliana Silva, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Ana Lopes, João Azevedo-Silva, Erdem Carsanba, Maria Manuela Estevez Pintado, Ana Sofia Oliveira, Carlos M H Ferreira, Joana Odila Pereira, Ana Paula Carvalho, Carla Oliveira
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Applied microbiology and biotechnology (2023)
Eduardo Manuel Costa, Sara Silva, Carla F Pereira, Alessandra Braga Ribeiro, Francisca Casanova, Ricardo Freixo, Maria Manuela Estevez Pintado, Óscar L Ramos
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered? Polymers 15 (10) (2023)
Soudabeh Ghalamara, Sara Silva, Carla Brazinha, Maria Manuela Estevez Pintado
Structural diversity of marine anti-freezing proteins, properties and potential applications: a review. Bioresources and bioprocessing 9 (1) (2022)
Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
Unveiling the phytochemical nature of acorns: the relevance of dehusking. Food & function 13 (12) (2022)
Manuela Machado, Sérgio Sousa, Pilar Morais, Arménio Miranda, Luis Miguel Rodríguez-Alcalá, Ana Maria Gomes, Maria Manuela Estevez Pintado
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities. Food & function 13 (21) (2022)
Nádia C Silva, Ana Raquel Madureira, Maria Manuela Estevez Pintado, Patrícia R Moreira
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures. Applied microbiology and biotechnology 106 (9-10) (2022)
Soudabeh Ghalamara, Sara Silva, Carla Brazinha, Maria Manuela Estevez Pintado
Structural diversity of marine anti-freezing proteins, properties and potential applications: a review. Bioresources and bioprocessing 9 (1) (2022)
Teresa Bonifácio-Lopes, Ana A Vilas-Boas, Ezequiel R Coscueta, Eduardo Manuel Costa, Sara Silva, Débora A Campos, José António Teixeira, Maria Manuela Estevez Pintado
Correction: Bioactive extracts from brewer's spent grain. Food & function 12 (23) (2021)
Pedro Sousa, Sandra Borges, Maria Manuela Estevez Pintado
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates. Food & function 11 (4) (2021)

Maria Manuela Estevez Pintado.css-eqlu8i{font-size:small;padding-left:4px;} (Maria M Pintado, Manuela E Pintado, Manuela Estevez Pintado, Manuela Pintado)

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Maria Manuela Estevez Pintado (Maria M Pintado, Manuela E Pintado, Manuela Estevez Pintado, Manuela Pintado)