Alejandra Salvador

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Combination Therapy

Quality Improvement

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ayoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil, Dani Tormo, Pilar Navarro, Alejandra Salvador
Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage. Journal of food science and technology 59 (1) (2021)
Julia Morales, Almudena Bermejo, Cristina Besada, Pilar Navarro, Rebeca Gil, Isabel Hernando, Alejandra Salvador
Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures. Journal of the science of food and agriculture 100 (6) (2020)