Alejandro Escobedo

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Metabolic Syndrome

Body Mass Index

Top Venues

International journal of food sciences and nutrition

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A Rivera-León, Luis Mojica
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials. International journal of food sciences and nutrition (2023)
Alejandro Escobedo, Luis Mojica
Pulse-based snacks as functional foods: Processing challenges and biological potential. Comprehensive reviews in food science and food safety 20 (5) (2021)
Alejandro Escobedo, Edgar A Rivera-León, Claudia Luevano-Contreras, Judith E Urías-Silvas, Diego A Luna-Vital, Norma Morales Hernández, Luis Mojica
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients 13 (11) (2021)
Alejandro Escobedo, Ma Guadalupe Flavia Loarca-Piña, Marcela Gaytan-Martínez, Ignacio Orozco-Avila, Luis Mojica
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts. Journal of food science 85 (9) (2020)