Ma Guadalupe Flavia Loarca-Piña (Guadalupe Loarca-Piña, Guadalupe Lóarca-Piña)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Journal of the American Nutrition Association

International journal of food sciences and nutrition

Universidad Autónoma de Querétaro

Universidad Autonoma de Queretaro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Querétaro

Mexico

Profesor/Investigador :: Departamento de Investigación y Posgrado de Alimentos

Universidad Autonoma de Queretaro

Mexico

Director :: Departamento de Investigacion y Posgrado en Alimentos

University of Illinois at Urbana-Champaign

United States

Profesot Visitante :: Department of Food Science and Human Nutrition

University of California Davis

United States

Profesor Visitante :: Department of Environmental Toxicology

Universidad Autónoma de Querétaro

Mexico

Profesor/Investigador :: Centro de Estudios Académicos sobre Contaminación Ambiental

Productos Del Monte

Mexico

Supervisor :: Control de Calidad

Education History

Universidad Autonoma de Queretaro Sep 01 1992

Mexico

PHD :: Departamento de Investigación Posgrado en Alimentos

Publications

M Jaqueline Palomares-Navarro, Vanessa Sánchez-Quezada, Julián J Palomares-Navarro, Jesus Fernando Ayala-Zavala, Ma Guadalupe Flavia Loarca-Piña
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Karen Haydeé Nieto-Figueroa, Marcela Gaytán-Martínez, Ma Guadalupe Flavia Loarca-Piña, Rocio Campos-Vega
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk. Journal of food science 87 (10) (2022)
Norma A Lopez-Rodriguez, Laura K Sanchez-Ortiz, Rosalía Reynoso-Camacho, Juan R Riesgo-Escovar, Ma Guadalupe Flavia Loarca-Piña
Chronic Consumption of Moringa Leaf Powder ( Moringa oleifera ) Concentration-Dependent Effects in a Drosophila melanogaster Type 2 Diabetes Model. Journal of the American Nutrition Association (2022)
Vanessa Sánchez-Quezada, Rocio Campos-Vega, Ma Guadalupe Flavia Loarca-Piña
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Laura Helena Caicedo-Lopez, Mardey Liceth Cuellar-Nuñez, Iván Luzardo-Ocampo, Rocio Campos-Vega, Ma Guadalupe Flavia Loarca-Piña
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy. International journal of food sciences and nutrition 72 (4) (2020)
Alejandro Escobedo, Ma Guadalupe Flavia Loarca-Piña, Marcela Gaytan-Martínez, Ignacio Orozco-Avila, Luis Mojica
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts. Journal of food science 85 (9) (2020)
Norma A Lopez-Rodriguez, Marcela Gaytán-Martínez, María de la Luz Reyes-Vega, Ma Guadalupe Flavia Loarca-Piña
Glucosinolates and Isothiocyanates from Moringa oleifera: Chemical and Biological Approaches. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ma Guadalupe Flavia Loarca-Piña (Guadalupe Loarca-Piña, Guadalupe Lóarca-Piña)