Norma Morales Hernández (Norma Morales-Hernández)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Tissue Engineering

Computed Tomography

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maira Moreno Valtierra, Adriana Urue Corral, Jorge Armando Jiménez-Ávalos, Erika Barbosa Avalos, Judith Dávila-Rodríguez, Norma Morales Hernández, Mauricio Comas-García, Guillermo Toriz González, Antonio Oceguera-Villanueva, Jose Alfonso Cruz-Ramos, Rodolfo Hernández Gutiérrez, Moisés Martínez-Velázquez, Zaira Yunuen García Carvajal
Patterned PVA Hydrogels with 3D Petri Dish ® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment. Gels (Basel, Switzerland) 10 (8) (2024)
Maira Moreno Valtierra, Adriana Urue Corral, Jorge Armando Jiménez-Ávalos, Erika Barbosa Avalos, Judith Dávila-Rodríguez, Norma Morales Hernández, Mauricio Comas-García, Guillermo Toriz González, Antonio Oceguera-Villanueva, Jose Alfonso Cruz-Ramos, Rodolfo Hernández Gutiérrez, Moisés Martínez-Velázquez, Zaira Yunuen García Carvajal
Patterned PVA Hydrogels with 3D Petri Dish ® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment. Gels (Basel, Switzerland) 10 (8) (2024)
Maira Moreno Valtierra, Adriana Urue Corral, Jorge Armando Jiménez-Ávalos, Erika Barbosa Avalos, Judith Dávila-Rodríguez, Norma Morales Hernández, Mauricio Comas-García, Guillermo Toriz González, Antonio Oceguera-Villanueva, Jose Alfonso Cruz-Ramos, Rodolfo Hernández Gutiérrez, Moisés Martínez-Velázquez, Zaira Yunuen García Carvajal
Patterned PVA Hydrogels with 3D Petri Dish ® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment. Gels (Basel, Switzerland) 10 (8) (2024)
Gabriela Fletes-Vargas, Hugo Espinosa Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties. Polymers 15 (9) (2023)
Gabriela Fletes-Vargas, Hugo Espinosa Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties. Polymers 15 (9) (2023)
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales Hernández, Saraí Citlalic Rodríguez-Reyes, Edgar A Rivera-León, Luis Mojica
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials. International journal of food sciences and nutrition (2023)
Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales Hernández, Rosa-María Camacho-Ruiz, Hugo Espinosa Andrews
Physical Properties and Prebiotic Activities ( Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes. Molecules (Basel, Switzerland) 27 (15) (2022)
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa Andrews, Norma Morales Hernández
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix. Polymers 14 (5) (2022)
Pavel Prieto-Vázquez Del Mercado, Luis Mojica, Norma Morales Hernández
Protein Ingredients in Bread: Technological, Textural and Health Implications. Foods (Basel, Switzerland) 11 (16) (2022)
Alejandro Escobedo, Edgar A Rivera-León, Claudia Luevano-Contreras, Judith E Urías-Silvas, Diego A Luna-Vital, Norma Morales Hernández, Luis Mojica
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial. Nutrients 13 (11) (2021)