Aleš Kuhar

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Cross Sectional

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes. Foods (Basel, Switzerland) 12 (6) (2023)
Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes. Foods (Basel, Switzerland) 12 (6) (2023)
Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods (Basel, Switzerland) 9 (9) (2020)