Mojca Korošec

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Physical Activity

Cross Sectional

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Ljubljana, Biotechnical Faculty

University of Ljubljana, Biotechnical Faculty (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ljubljana, Biotechnical Faculty

Slovenia

assistant professor :: Food Science and Technology

University of Ljubljana, Biotechnical Faculty

Slovenia

assistant :: Food Science and Technology

Education History

University of Ljubljana, Biotechnical Faculty

Slovenia

PHD :: Food Science and Technology

Publications

Maja Berlic, Tadej Battelino, Mojca Korošec
Can Kindergarten Meals Improve the Daily Intake of Vegetables, Whole Grains, and Nuts among Preschool Children? A Randomized Controlled Evaluation. Nutrients 15 (18) (2023)
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Natasa Poklar Ulrih
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients 13 (11) (2021)
Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods (Basel, Switzerland) 9 (9) (2020)