Alessandra Del Caro

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks. Foods (Basel, Switzerland) 13 (16) (2024)
Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks. Foods (Basel, Switzerland) 13 (16) (2024)
Antonio Piga, Paola Conte, Simonetta Fois, Pasquale Catzeddu, Alessandra Del Caro, Anna Maria Sanguinetti, Costantino Fadda
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour. Foods (Basel, Switzerland) 10 (5) (2021)
Giacomo Luigi Petretto, Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, Alessandra Del Caro
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods (Basel, Switzerland) 10 (1) (2021)
Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Romeo Rosa, Antonio Piga
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods (Basel, Switzerland) 10 (5) (2021)