Romeo Rosa (Rosa Romeo)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Vincenzo Sicari, Mincione Antonio, Romeo Rosa, Pino Roberta, Filomena Conforti, Loizzo Monica Rosa
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months. Foods (Basel, Switzerland) 13 (13) (2024)
Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Vincenzo Sicari, Mincione Antonio, Romeo Rosa, Pino Roberta, Filomena Conforti, Loizzo Monica Rosa
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months. Foods (Basel, Switzerland) 13 (13) (2024)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Loizzo Monica Rosa, Vincenzo Sicari, Umile Gianfranco Spizzirri, Romeo Rosa, Rosa Tundis, Mincione Antonio, Fiore Pasquale Nicoletta, Donatella Restuccia
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage. Foods (Basel, Switzerland) 11 (8) (2022)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Romeo Rosa, Alfredo Cassano
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules (Basel, Switzerland) 26 (6) (2021)
Alessandra De Bruno, Romeo Rosa, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods (Basel, Switzerland) 10 (11) (2021)
Vincenzo Sicari, Mariarosaria Leporini, Romeo Rosa, Marco Poiana, Rosa Tundis, Loizzo Monica Rosa
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Romeo Rosa, Antonio Piga
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods (Basel, Switzerland) 10 (5) (2021)
Valeria Imeneo, Romeo Rosa, Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace. Foods (Basel, Switzerland) 10 (10) (2021)