Costantino Fadda

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

University of Sassari

University of Sassari (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Sassari Mar 30 2011

Italy

Assistant Professor :: Agraria

Education History

University of Sassari Oct 03 2005 - Feb 24 2009

Italy

PHD :: Facoltà di Agraria

Publications

Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods (Basel, Switzerland) 13 (3) (2024)
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods (Basel, Switzerland) 13 (3) (2024)
Marina Mefleh, Fatma Boukid, Costantino Fadda
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach. Life (Basel, Switzerland) 12 (10) (2022)
Antonio Piga, Paola Conte, Simonetta Fois, Pasquale Catzeddu, Alessandra Del Caro, Anna Maria Sanguinetti, Costantino Fadda
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour. Foods (Basel, Switzerland) 10 (5) (2021)
Giacomo Luigi Petretto, Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, Alessandra Del Caro
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods (Basel, Switzerland) 10 (1) (2021)
Mia Marchini, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi, Eleonora Carini
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods (Basel, Switzerland) 10 (2) (2021)
Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Romeo Rosa, Antonio Piga
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods (Basel, Switzerland) 10 (5) (2021)
Michela Cannas, Simone Pulina, Paola Conte, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga, Costantino Fadda
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits. Foods (Basel, Switzerland) 9 (6) (2020)

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Publication Activity (10 Years)

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Costantino Fadda