Pietro Paolo Urgeghe (Pietro P Urgeghe)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Perovskite Solar Cells

Positron Emission Tomography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates. Foods (Basel, Switzerland) 10 (12) (2021)
Giacomo Luigi Petretto, Luca Mercenaro, Pietro Paolo Urgeghe, Costantino Fadda, Antonio Valentoni, Alessandra Del Caro
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis. Foods (Basel, Switzerland) 10 (1) (2021)
Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Romeo Rosa, Antonio Piga
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods (Basel, Switzerland) 10 (5) (2021)
Paola Conte, Costantino Fadda, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga
Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality. Foods (Basel, Switzerland) 9 (4) (2020)
Michela Cannas, Simone Pulina, Paola Conte, Alessandra Del Caro, Pietro Paolo Urgeghe, Antonio Piga, Costantino Fadda
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits. Foods (Basel, Switzerland) 9 (6) (2020)