Flavia Gasperi

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Journal of mass spectrometry : JMS

Plants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

University of Trento

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Trento Oct 01 2019

Italy

Associate Professor :: Center Agriculture Food Environment

Fondazione Edmund Mach Jan 10 1990

Italy

Head of Sensory Quality Unit, Senior researcher :: Food Quality and Nutrition - Research and Innovation Centre

Publications

Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model. Foods (Basel, Switzerland) 11 (1) (2022)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Matteo Tonezzer, Nicola Bazzanella, Flavia Gasperi, Franco Biasioli
Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning. Sensors (Basel, Switzerland) 22 (15) (2022)
Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio
Valorization of Traditional Italian Walnut ( Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region. Plants (Basel, Switzerland) 11 (15) (2022)
Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese. Foods (Basel, Switzerland) 10 (11) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Matteo Tonezzer, Nguyen Xuan Thai, Flavia Gasperi, Nguyen Van Duy, Franco Biasioli
Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient. Nanomaterials (Basel, Switzerland) 11 (6) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? Foods (Basel, Switzerland) 10 (3) (2021)
Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice. Molecules (Basel, Switzerland) 25 (23) (2020)
Riccardo Bottiroli, Michele Pedrotti, Eugenio Aprea, Franco Biasioli, Vincenzo Fogliano, Flavia Gasperi
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations. Journal of mass spectrometry : JMS 55 (11) (2020)
Eugenio Aprea, Flavia Gasperi, Emanuela Betta, Graziano Sani, Claudio Cantini
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS. Journal of mass spectrometry : JMS 53 (9) (2018)
Mathilde Charles, Maria Laura Corollaro, Luigi Manfrini, Isabella Endrizzi, Eugenio Aprea, Angelo Zanella, Luca Corelli Grappadelli, Flavia Gasperi
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest. Journal of the science of food and agriculture 98 (3) (2017)

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Publication Activity (10 Years)

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Flavia Gasperi