Eugenio Aprea

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of mass spectrometry : JMS

Nutrients

University of Trento

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Trento Oct 01 2019

Italy

Professor (associate) :: Center Agriculture Food Environment

Fondazione Edmund Mach Sep 01 2001 - Sep 30 2019

Italy

Senior Researcher :: Food Quality and Nutrition

Publications

Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model. Foods (Basel, Switzerland) 11 (1) (2022)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese. Foods (Basel, Switzerland) 10 (11) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Ghanya Al-Naqeb, Luca Fiori, Marco Ciolli, Eugenio Aprea
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits. Molecules (Basel, Switzerland) 26 (16) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability? Foods (Basel, Switzerland) 10 (3) (2021)
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta Antonella Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients 12 (5) (2020)
Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice. Molecules (Basel, Switzerland) 25 (23) (2020)
Eugenio Aprea
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food". Molecules (Basel, Switzerland) 25 (17) (2020)
Riccardo Bottiroli, Michele Pedrotti, Eugenio Aprea, Franco Biasioli, Vincenzo Fogliano, Flavia Gasperi
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations. Journal of mass spectrometry : JMS 55 (11) (2020)
Isabella Endrizzi, Eugenio Aprea, Emanuela Betta, Mathilde Charles, Jessica Zambanini, Flavia Gasperi
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples. Molecules (Basel, Switzerland) 24 (23) (2019)
Eugenio Aprea, Flavia Gasperi, Emanuela Betta, Graziano Sani, Claudio Cantini
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS. Journal of mass spectrometry : JMS 53 (9) (2018)

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Publication Activity (10 Years)

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Eugenio Aprea