Alfonso Ruiz-Bravo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Archives of microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity. Foods (Basel, Switzerland) 13 (8) (2024)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Soumi De Montijo-Prieto, David J Castro, Jose C Reina, Maria Jimenez-Valera, Alfonso Ruiz-Bravo
Draft genome sequence of Lactobacillus plantarum C4 (CECT 9567), a potential probiotic strain isolated from kefir. Archives of microbiology 201 (3) (2019)