Alfredo Cassano

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 26

Top Topics

Atomic Force Microscopy

Wastewater Treatment

Inflammatory Response

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesco Chidichimo, Maria Rita Basile, Carmela Conidi, Giovanni De Filpo, Rosanna Morelli, Alfredo Cassano
A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration. Membranes 14 (2) (2024)
Francesco Chidichimo, Maria Rita Basile, Carmela Conidi, Giovanni De Filpo, Rosanna Morelli, Alfredo Cassano
A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration. Membranes 14 (2) (2024)
Francesco Chidichimo, Maria Rita Basile, Carmela Conidi, Giovanni De Filpo, Rosanna Morelli, Alfredo Cassano
A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration. Membranes 14 (2) (2024)
Karla Pérez, Alfredo Cassano, René Ruby-Figueroa
The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology. Foods (Basel, Switzerland) 13 (1) (2023)
René Ruby-Figueroa, Rosanna Morelli, Carmela Conidi, Alfredo Cassano
Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology. Membranes 13 (5) (2023)
Karla Pérez, Alfredo Cassano, René Ruby-Figueroa
The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology. Foods (Basel, Switzerland) 13 (1) (2023)
Dante Matteo Nisticò, Amalia Piro, Daniela Oliva, Vincenzo Osso, Silvia Mazzuca, Francesco Antonio Fagà, Rosanna Morelli, Carmela Conidi, Alberto Figoli, Alfredo Cassano
A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima . Microorganisms 10 (2) (2022)
Rosanna Morelli, Carmela Conidi, Rosa Tundis, Loizzo Monica Rosa, Massimo D'Avella, Rosario Timpone, Alfredo Cassano
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes. Molecules (Basel, Switzerland) 27 (21) (2022)
Martina Gaglianò, Giuseppina De Luca, Carmela Conidi, Alfredo Cassano
NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV-Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Martina Gaglianò, Carmela Conidi, Giuseppina De Luca, Alfredo Cassano
Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration. Membranes 12 (7) (2022)
Martina Gaglianò, Giuseppina De Luca, Carmela Conidi, Alfredo Cassano
NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV-Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Paul Muñoz, Karla Pérez, Alfredo Cassano, René Ruby-Figueroa
Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes. Molecules (Basel, Switzerland) 26 (7) (2021)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Romeo Rosa, Alfredo Cassano
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules (Basel, Switzerland) 26 (6) (2021)
Carolina Quezada, Humberto Estay, Alfredo Cassano, Elizabeth Troncoso, René Ruby-Figueroa
Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches. Membranes 11 (5) (2021)
Jaime A Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina Paola Parpinello, Maria Norberta de Pinho
Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes. Foods (Basel, Switzerland) 9 (11) (2020)
Fitim Destani, Attilio Naccarato, Antonio Tagarelli, Alfredo Cassano
Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis. Membranes 10 (5) (2020)
Valeria Maria Morittu, Vincenzo Mastellone, Rosa Tundis, Loizzo Monica Rosa, Raffaella Tudisco, Alberto Figoli, Alfredo Cassano, Nadia Musco, Domenico Britti, Federico Infascelli, Pietro Lombardi
Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane. Foods (Basel, Switzerland) 9 (2) (2020)
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes. Biomolecules 10 (6) (2020)
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts. Molecules (Basel, Switzerland) 25 (16) (2020)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Alfredo Cassano
Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Rosa Tundis, Claudia Ursino, Marco Bonesi, Monica R Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Ilaria L Manfredi, Alberto Figoli, Alfredo Cassano
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties. Membranes 9 (10) (2019)
Cinzia Benincasa, Ilaria Santoro, Monica Nardi, Alfredo Cassano, Giovanni Sindona
Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves. Molecules (Basel, Switzerland) 24 (19) (2019)
Carmela Conidi, Lidia Fucà, Enrico Drioli, Alfredo Cassano
A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters. Molecules (Basel, Switzerland) 24 (12) (2019)
Alfredo Cassano, Carmela Conidi, René Ruby-Figueroa, Roberto Castro-Muñoz
Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products. International journal of molecular sciences 19 (2) (2018)
Carmela Conidi, Francesca Macedonio, Aamer Ali, Alfredo Cassano, Alessandra Criscuoli, Pietro Argurio, Enrico Drioli
Treatment of Flue Gas Desulfurization Wastewater by an Integrated Membrane-Based Process for Approaching Zero Liquid Discharge. Membranes 8 (4) (2018)