Vincenzo Sicari (Sicari Vincenzo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Breast Cancer Cells

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Vincenzo Sicari, Mincione Antonio, Romeo Rosa, Pino Roberta, Filomena Conforti, Loizzo Monica Rosa
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months. Foods (Basel, Switzerland) 13 (13) (2024)
Vincenzo Sicari, Rosa Tundis, Romeo Rosa, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Loizzo Monica Rosa
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts ( Phyllostachys edulis ) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Vincenzo Sicari, Mincione Antonio, Romeo Rosa, Pino Roberta, Filomena Conforti, Loizzo Monica Rosa
Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months. Foods (Basel, Switzerland) 13 (13) (2024)
Irene Maria Grazia Custureri, Loizzo Monica Rosa, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of the Shelf Life of Myristica - fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology. Molecules (Basel, Switzerland) 29 (15) (2024)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Vincenzo Sicari, Romeo Rosa, Mincione Antonio, Simone Santacaterina, Rosa Tundis, Loizzo Monica Rosa
Ciabatta Bread Incorporating Goji ( Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods (Basel, Switzerland) 12 (3) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Irene Maria Grazia Custureri, Vincenzo Sicari, Loizzo Monica Rosa, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage. Foods (Basel, Switzerland) 12 (20) (2023)
Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, Romeo Rosa, Vincenzo Sicari, Daniela Bonofiglio, Loizzo Monica Rosa
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo ( Phyllostacys edulis J. Houz). Antioxidants (Basel, Switzerland) 12 (6) (2023)
Matteo Brindisi, Luca Frattaruolo, Vincenzo Sicari, Loizzo Monica Rosa, Gianni Bedini, Vittoria Rago, Rosa Tundis, Anna Rita Cappello
Santolina pinnata Viv. Exerts Promising Antitumor Activity against Breast Cancer Cells and Anti-Inflammatory Effects in LPS-Stimulated RAW 264.7 Cells. International journal of molecular sciences 23 (21) (2022)
Maria Concetta Tenuta, Brigitte Deguin, Loizzo Monica Rosa, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species. Foods (Basel, Switzerland) 11 (9) (2022)
Luciano Meringolo, Marco Bonesi, Vincenzo Sicari, Simone Rovito, Nicodemo Giuseppe Passalacqua, Loizzo Monica Rosa, Rosa Tundis
Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities. Plants (Basel, Switzerland) 11 (8) (2022)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Romeo Rosa, Alfredo Cassano
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules (Basel, Switzerland) 26 (6) (2021)
Vincenzo Sicari, Mariarosaria Leporini, Romeo Rosa, Marco Poiana, Rosa Tundis, Loizzo Monica Rosa
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil. Foods (Basel, Switzerland) 10 (8) (2021)
Mariarosaria Leporini, Loizzo Monica Rosa, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Vincenzo Sicari, Loizzo Monica Rosa, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo Maria Musarella
The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods (Basel, Switzerland) 10 (1) (2020)
Rosa Tundis, Carmela Conidi, Loizzo Monica Rosa, Vincenzo Sicari, Alfredo Cassano
Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Rosa Tundis, Claudia Ursino, Marco Bonesi, Monica R Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Ilaria L Manfredi, Alberto Figoli, Alfredo Cassano
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties. Membranes 9 (10) (2019)