Giuseppina Paola Parpinello (Giuseppina P Parpinello)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Quality Control

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. Foods (Basel, Switzerland) 13 (12) (2024)
Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. Foods (Basel, Switzerland) 13 (12) (2024)
Matteo Marangon, Poppy Seeley, Erica Barocci, Tony Milanowski, Christine Mayr Marangon, Arianna Ricci, Jennifer Bellon, Giuseppina Paola Parpinello
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. Foods (Basel, Switzerland) 12 (10) (2023)
Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno, Javiera Concha García, Giuseppina Paola Parpinello
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking. Molecules (Basel, Switzerland) 27 (5) (2022)
Jaime A Arboleda Mejia, Arianna Ricci, Ana Sofia Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina Paola Parpinello, Maria Norberta de Pinho
Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes. Foods (Basel, Switzerland) 9 (11) (2020)
Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines. Foods (Basel, Switzerland) 9 (11) (2020)
Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari
Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry. Foods (Basel, Switzerland) 9 (6) (2020)
Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine. Molecules (Basel, Switzerland) 25 (5) (2020)
Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. Molecules (Basel, Switzerland) 24 (16) (2019)