Login / Signup
Your account is not claimed yet. You can
sign up with ORCID
to claim your account.
Ali Samet Babaoğlu
(A S Babaoğlu)
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 5
Top Topics
Anti Inflammatory
Electron Microscopy
Protein Protein
Multiple Sclerosis
Top Venues
British poultry science
Food science of animal resources
Food science & nutrition
Journal of food science and technology
</>
This page only lists publications with an associated author ORCID identifier.
Publications
</>
Nazik Meziyet Dilek
,
Ali Samet Babaoğlu
,
Kübra Unal
,
Cennet Ozbek
,
Lütfi Pırlak
,
Mustafa Karakaya
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.
British poultry science
(2023)
Nazik Meziyet Dilek
,
Ali Samet Babaoğlu
,
Kübra Unal
,
Cennet Ozbek
,
Lütfi Pırlak
,
Mustafa Karakaya
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat.
British poultry science
(2023)
Ali Samet Babaoğlu
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry.
Food science of animal resources
43 (5) (2023)
Kübra Unal
,
Ali Samet Babaoğlu
,
Mustafa Karakaya
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination.
Food science & nutrition
11 (10) (2023)
Ali Samet Babaoğlu
,
Tudi Ainiwaer
,
Hayriye Özkan
,
Mustafa Karakaya
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage.
Journal of food science and technology
59 (10) (2022)