Alice Cattivelli

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Ultra High Performance Liquid Chromatography

Anaerobic Digestion

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Food & function

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Food & function (2023)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities. Biology 12 (7) (2023)
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations. International journal of molecular sciences 24 (15) (2023)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt. Molecules (Basel, Switzerland) 27 (20) (2022)