Lorenzo Nissen

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Nutrients

Food & function

University of Bologna

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bologna

Italy

Post-Doc Researcher :: School of Agriculture and Veterinary Medicine - Food Microbiology - EUFP7 Pathway27

Fondazione Edmund Mach Centro Ricerca e Innovazione

Italy

Researcher :: Nutrigenomics

University of Bologna

Italy

Post-Doc Researcher :: School of Agriculture and Veterinary Medicine - Food Microbiology - EUFP7 Succipack

University of Bologna

Italy

Post-Doc Researcher :: School of Agriculture and Veterinary Medicine - Microbial Ecology

University of Bologna

Italy

Post-Doc Researcher :: School of Agriculture and Veterinary Medicine - Microbial Ecology - EUFP6 Pathogen Combat and EUFP6 QLIF

Education History

University of Bologna

Italy

PHD :: School of Agriculture and Veterinary Medicine

University of Maribor

Slovenia

PHD :: Dept. of Microbiology

University of Bologna

Italy

MSC :: School of Agriculture and Veterinary Medicine

Publications

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Food & function (2023)
Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials. Metabolites 12 (8) (2022)
Flavia Casciano, Hannah Mayr, Lorenzo Nissen, Andreas Putti, Federica Zoli, Andrea Gianotti, Lorenza Conterno
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features. Foods (Basel, Switzerland) 11 (19) (2022)
Lorenzo Nissen, Maria Chiara Valerii, Enzo Spisni, Flavia Casciano, Andrea Gianotti
Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement. Foods (Basel, Switzerland) 10 (10) (2021)
Flavia Casciano, Lorenzo Nissen, Andrea Gianotti
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis). Food & function 12 (20) (2021)
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber. Nutrients 13 (3) (2021)
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process. Microorganisms 9 (12) (2021)
Lorenzo Nissen, Flavia Casciano, Andrea Gianotti
Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community. Microorganisms 9 (3) (2021)
Lorenzo Nissen, Alessandra Bordoni, Andrea Gianotti
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach. Nutrients 12 (4) (2020)
Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity. Microorganisms 8 (7) (2020)

Lorenzo Nissen.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Lorenzo Nissen