Alice Marciniak

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Energy Transfer

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot, Alain Doyen
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm ( Tenebrio molitor ) Proteins. Foods (Basel, Switzerland) 11 (7) (2022)
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D House, Yves Pouliot, Alain Doyen
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule. Foods (Basel, Switzerland) 11 (4) (2022)
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L Turgeon, Guillaume Brisson
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt. Foods (Basel, Switzerland) 10 (8) (2021)