Alain Doyen

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 23

Top Topics

Protein Protein

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yosra Ben-Fadhel, Véronique Perreault, Alice Marciniak, Romuald Gaillard, Yves Pouliot, Guillaume Brisson, Alain Doyen
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule. Journal of food science 89 (5) (2024)
Yosra Ben-Fadhel, Véronique Perreault, Alice Marciniak, Romuald Gaillard, Yves Pouliot, Guillaume Brisson, Alain Doyen
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule. Journal of food science (2024)
Yosra Ben-Fadhel, Véronique Perreault, Alice Marciniak, Romuald Gaillard, Yves Pouliot, Guillaume Brisson, Alain Doyen
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule. Journal of food science 89 (5) (2024)
Alexia Gravel, Alain Doyen
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties. Journal of agricultural and food chemistry (2023)
Alexia Gravel, Alain Doyen
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties. Journal of agricultural and food chemistry 71 (6) (2023)
Alexia Gravel, Alain Doyen
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties. Journal of agricultural and food chemistry 71 (6) (2023)
Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot, Alain Doyen
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm ( Tenebrio molitor ) Proteins. Foods (Basel, Switzerland) 11 (7) (2022)
Bastien Vallée Marcotte, Marie Verheyde, Sonia Pomerleau, Alain Doyen, Charles Couillard
Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans. Nutrients 14 (4) (2022)
Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D House, Yves Pouliot, Alain Doyen
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule. Foods (Basel, Switzerland) 11 (4) (2022)
Camille Lajoie, Alain Doyen, Perrine Feutry, Diane Gagnon, Guillaume Brisson
Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids. Food & function 13 (19) (2022)
Negar Gharbi, Alice Marciniak, Alain Doyen
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review. Comprehensive reviews in food science and food safety 21 (5) (2022)
Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen
Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate. Molecules (Basel, Switzerland) 26 (5) (2021)
Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen
Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration. Membranes 11 (1) (2021)
Alexia Gravel, Alice Marciniak, Manon Couture, Alain Doyen
Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae. Molecules (Basel, Switzerland) 26 (2) (2021)
Mélanie Giarratano, Pauline Duffuler, Julien Chamberland, Guillaume Brisson, James D House, Yves Pouliot, Alain Doyen
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk. Molecules (Basel, Switzerland) 25 (5) (2020)
Scott Benoit, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, Yves Pouliot
Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study. Membranes 10 (10) (2020)
Alexandra Dion-Poulin, Myriam Laroche, Alain Doyen, Sylvie L Turgeon
Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures. Molecules (Basel, Switzerland) 25 (22) (2020)
Claudie Aspirault, Alain Doyen, Laurent Bazinet
Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. International journal of molecular sciences 21 (8) (2020)
Shyam Suwal, Raquel Silveira Porto Oliveira, Mathilde Pimont-Farge, Alice Marciniak, Guillaume Brisson, Yves Pouliot, Alain Doyen
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. Journal of agricultural and food chemistry 67 (4) (2019)
Jennifer Larouche, Marie-Hélène Deschamps, Linda Saucier, Yolaine Lebeuf, Alain Doyen, Grant W Vandenberg
Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae. Animals : an open access journal from MDPI 9 (4) (2019)
Julien Chamberland, Dany Mercier-Bouchard, Iris Dussault-Chouinard, Scott Benoit, Alain Doyen, Michel Britten, Yves Pouliot
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency. Foods (Basel, Switzerland) 8 (6) (2019)
Myriam Laroche, Véronique Perreault, Alice Marciniak, Alexia Gravel, Julien Chamberland, Alain Doyen
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal. Foods (Basel, Switzerland) 8 (11) (2019)
Adriana Paredes Valencia, Alain Doyen, Scott Benoit, Manuele Margni, Yves Pouliot
Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture. Foods (Basel, Switzerland) 7 (9) (2018)