Guillaume Brisson

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Health Risk Assessment

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D House, Yves Pouliot, Alain Doyen
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule. Foods (Basel, Switzerland) 11 (4) (2022)
Nolwenn Paugam, Yves Pouliot, Gabriel Remondetto, Thierry Maris, Guillaume Brisson
Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation. RSC advances 12 (39) (2022)
Camille Lajoie, Alain Doyen, Perrine Feutry, Diane Gagnon, Guillaume Brisson
Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids. Food & function 13 (19) (2022)
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L Turgeon, Guillaume Brisson
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt. Foods (Basel, Switzerland) 10 (8) (2021)