Amélie Bérubé

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Heat Shock Protein

Hyaluronic Acid

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen
Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate. Molecules (Basel, Switzerland) 26 (5) (2021)
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L Turgeon, Guillaume Brisson
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt. Foods (Basel, Switzerland) 10 (8) (2021)
Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen
Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration. Membranes 11 (1) (2021)