Aline Alberti

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Molecular Docking

Anti Inflammatory

Saccharomyces Cerevisiae

Top Venues

Antioxidants (Basel, Switzerland)

Journal of food science and technology

Journal of the science of food and agriculture

Universidade Estadual de Ponta Grossa

Universidade Federal do Paraná (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Ponta Grossa Sep 01 2015

Brazil

Professor :: Food Engineering

Education History

Universidade Federal do Paraná Mar 01 2011

Brazil

PHD :: Food Engineering

Universidade Estadual de Ponta Grossa Mar 01 2009 - Feb 28 2011

Brazil

MSC :: Food Engineering

Publications

Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C Calhelha, Josiana A Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia . Antioxidants (Basel, Switzerland) 11 (12) (2022)
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C Calhelha, Josiana A Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia . Antioxidants (Basel, Switzerland) 11 (12) (2022)
Laís Benvenutti, Débora Gonçalves Bortolini, Thaís Estéfane Fischer, Danianni Marinho Zardo, Alessandro Nogueira, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation. Journal of food science and technology 59 (9) (2021)
Acácio Antonio Ferreira Zielinski, Danianni M Zardo, Aline Alberti, Débora G Bortolini, Laís Benvenutti, Ivo M Demiate, Alessandro Nogueira
Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice. Journal of the science of food and agriculture 99 (6) (2018)