Alissa A Nolden (Alissa Nolden)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Venues

Foods (Basel, Switzerland)

Nutrients

Chemical senses

medRxiv : the preprint server for health sciences

University of Massachusetts Amherst

Pennsylvania State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Massachusetts Amherst Jan 21 2019

United States

Assistant Professor :: Food Science

Education History

Pennsylvania State University

United States

PHD :: Food Science

Pennsylvania State University

United States

MSC :: Food Science

Publications

Hao Fu, Chi Hyun Lee, Alissa A Nolden, Amanda J Kinchla
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients 16 (2) (2024)
Sasi Tansaraviput, Alissa A Nolden
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4. Chemical senses 49 (2024)
Hao Fu, Chi Hyun Lee, Alissa A Nolden, Amanda J Kinchla
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients 16 (2) (2024)
Likhitha Marlapati, Rabia F S Basha, Amelia Navarre, Amanda J Kinchla, Alissa A Nolden
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts. Foods (Basel, Switzerland) 13 (7) (2024)
Sasi Tansaraviput, Alissa A Nolden
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4. Chemical senses 49 (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Hao Fu, Chi Hyun Lee, Alissa A Nolden, Amanda J Kinchla
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients 16 (2) (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Kashmira Salgaonkar, Alissa A Nolden
Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs. Foods (Basel, Switzerland) 13 (10) (2024)
Hao Fu, Chi Hyun Lee, Alissa A Nolden, Amanda J Kinchla
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients 16 (2) (2024)
Sasi Tansaraviput, Alissa A Nolden
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4. Chemical senses 49 (2024)
Kashmira Salgaonkar, Alissa A Nolden
Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs. Foods (Basel, Switzerland) 13 (10) (2024)
Sasi Tansaraviput, Alissa A Nolden
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4. Chemical senses 49 (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Likhitha Marlapati, Rabia F S Basha, Amelia Navarre, Amanda J Kinchla, Alissa A Nolden
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts. Foods (Basel, Switzerland) 13 (7) (2024)
Sasi Tansaraviput, Alissa A Nolden
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4. Chemical senses (2023)
Gil Cohen, David A Sela, Alissa A Nolden
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha. Foods (Basel, Switzerland) 12 (16) (2023)
Maija Greis, Taru Sainio, Kati Katina, Alissa A Nolden, Amanda J Kinchla, Laila Seppä, Riitta Partanen
Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts. Foods (Basel, Switzerland) 11 (7) (2022)
Michelle J Y Ecarma, Alissa A Nolden
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation. Chemical senses 46 (2022)
Kai Kai Ma, Maija Greis, Jiakai Lu, Alissa A Nolden, David Julian McClements, Amanda J Kinchla
Functional Performance of Plant Proteins. Foods (Basel, Switzerland) 11 (4) (2022)
Mackenzie E Hannum, Cailu Lin, Katherine Bell, Aurora K Toskala, Riley Koch, Tharaka Galaniha, Alissa A Nolden, Danielle R Reed, Paule Valery Joseph
The genetics of eating behaviors: research in the age of COVID-19. bioRxiv : the preprint server for biology (2021)
Erin C Short, Amanda J Kinchla, Alissa A Nolden
Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance. Foods (Basel, Switzerland) 10 (4) (2021)
David Julian McClements, Jochen Weiss, Amanda J Kinchla, Alissa A Nolden, Lutz Grossmann
Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs. Foods (Basel, Switzerland) 10 (2) (2021)
Martina Fiorentini, Amanda J Kinchla, Alissa A Nolden
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review. Foods (Basel, Switzerland) 9 (9) (2020)
Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule Valery Joseph, Christine E Kelly, Alyssa J Bakke, Kimberley E Steele, Michael C Farruggia, Robert Pellegrino, Marta Yanina Pepino, Cédric Bouysset, Graciela M Soler, Veronica Pereda-Campos, Michele Dibattista, Keiland W Cooper, Ilja Croijmans, Antonella Di Pizio, Mehmet Hakan Ozdener, Alexander Wieck Fjaeldstad, Cailu Lin, Mari A Sandell, Preet B Singh, V Evelyn Brindha, Shannon B Olsson, Luís R Saraiva, Gaurav Ahuja, Mohammed Al Washahi, Surabhi Bhutani, Anna D'Errico, Marco Aurélio Fornazieri, Jerome Golebiowski, Liang-Dar Hwang, Lina Öztürk, Eugeni Roura, Sara Spinelli, Katherine Lisa Whitcroft, Farhoud Faraji, Florian Ph S Fischmeister, Thomas Heinbockel, Julien Wen Hsieh, Caroline Huart, Iordanis Konstantinidis, Anna Menini, Gabriella Morini, Jonas K Olofsson, Carl Martin Philpott, Denis Pierron, Vonnie D C Shields, Vera V Voznessenskaya, Javier Albayay, Aytug Altundag, Moustafa Bensafi, María Adelaida Bock, Orietta Calcinoni, William Fredborg, Christophe Laudamiel, Juyun Lim, Johan N Lundström, Alberto Macchi, Pablo Meyer, Shima T Moein, Enrique Santamaria, Debarka Sengupta, Paloma Paloma Domínguez, Hüseyin Yanık, Sanne Boesveldt, Jasper H B de Groot, Caterina Dinnella, Jessica Freiherr, Tatiana Laktionova, Sajidxa Mariño, Erminio Monteleone, Alexia Nunez-Parra, Olagunju Abdulrahman, Marina Ritchie, Thierry Thomas-Danguin, Julie Walsh-Messinger, Rashid Al-Abri, Mahmoudreza Hadjighassem, Emmanuelle Bignon, Elena Cantone, Maria Paola Cecchini, Jingguo Chen, Maria Dolors Guàrdia, Kara C Hoover, Noam Karni, Marta Navarro, Alissa A Nolden, Patricia Portillo Mazal, Nicholas R Rowan, Atiye Sarabi-Jamab, Nicholas S Archer, Ben Chen, Elizabeth A Di Valerio, Emma L Feeney, Johannes Frasnelli, Mackenzie E Hannum, Claire Hopkins, Hadar Klein, Coralie Mignot, Carla Mucignat, Yuping Ning, Elif E Ozturk, Mei Peng, Ozlem Saatci, Elizabeth A Sell, Carol H Yan, Raul Alfaro, Cinzia Cecchetto, Gérard Coureaud, Riley D Herriman, Jeb M Justice, Pavan Kumar Kaushik, Sachiko Koyama, Jonathan B Overdevest, Nicola Pirastu, Vicente A Ramirez, S Craig Roberts, Barry C Smith, Hongyuan Cao, Hong Wang, Patrick Balungwe, Marius Baguma, Thomas Hummel, John E Hayes, Danielle R Reed, Masha Y Niv, Steven D Munger, Valentina Parma
The best COVID-19 predictor is recent smell loss: a cross-sectional study. medRxiv : the preprint server for health sciences (2020)
Alissa A Nolden, Liang-Dar Hwang, Anna Boltong, Danielle R Reed
Chemosensory Changes from Cancer Treatment and Their Effects on Patients' Food Behavior: A Scoping Review. Nutrients 11 (10) (2019)

Alissa A Nolden.css-eqlu8i{font-size:small;padding-left:4px;} (Alissa Nolden)

Publication Activity (10 Years)

Top Topics

Top Venues

Alissa A Nolden (Alissa Nolden)