Caterina Dinnella

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Respiratory Syndrome Coronavirus

High Throughput

Convolutional Neural Network

Top Venues

Foods (Basel, Switzerland)

medRxiv : the preprint server for health sciences

Communications medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Kobi Snitz, Danielle Honigstein, Reut Weissgross, Aharon Ravia, Eva Mishor, Ofer Perl, Shiri Karagach, Abebe Medhanie, Nir Harel, Sagit Shushan, Yehudah Roth, Behzad Iravani, Artin Arshamian, Gernot Ernst, Masako Okamoto, Cindy Poo, Niccolò Bonacchi, Zachary F Mainen, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Franklin Mariño-Sánchez, Camille Ferdenzi, Monique Smeets, Kazushige Touhara, Moustafa Bensafi, Thomas Hummel, Johan N Lundström, Noam Sobel
An olfactory self-test effectively screens for COVID-19. Communications medicine 2 (2022)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Ervina Ervina, Valérie L Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients 13 (8) (2021)
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients 13 (3) (2021)
Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule Valery Joseph, Christine E Kelly, Alyssa J Bakke, Kimberley E Steele, Michael C Farruggia, Robert Pellegrino, Marta Yanina Pepino, Cédric Bouysset, Graciela M Soler, Veronica Pereda-Campos, Michele Dibattista, Keiland W Cooper, Ilja Croijmans, Antonella Di Pizio, Mehmet Hakan Ozdener, Alexander Wieck Fjaeldstad, Cailu Lin, Mari A Sandell, Preet B Singh, V Evelyn Brindha, Shannon B Olsson, Luís R Saraiva, Gaurav Ahuja, Mohammed Al Washahi, Surabhi Bhutani, Anna D'Errico, Marco Aurélio Fornazieri, Jerome Golebiowski, Liang-Dar Hwang, Lina Öztürk, Eugeni Roura, Sara Spinelli, Katherine Lisa Whitcroft, Farhoud Faraji, Florian Ph S Fischmeister, Thomas Heinbockel, Julien Wen Hsieh, Caroline Huart, Iordanis Konstantinidis, Anna Menini, Gabriella Morini, Jonas K Olofsson, Carl Martin Philpott, Denis Pierron, Vonnie D C Shields, Vera V Voznessenskaya, Javier Albayay, Aytug Altundag, Moustafa Bensafi, María Adelaida Bock, Orietta Calcinoni, William Fredborg, Christophe Laudamiel, Juyun Lim, Johan N Lundström, Alberto Macchi, Pablo Meyer, Shima T Moein, Enrique Santamaria, Debarka Sengupta, Paloma Paloma Domínguez, Hüseyin Yanık, Sanne Boesveldt, Jasper H B de Groot, Caterina Dinnella, Jessica Freiherr, Tatiana Laktionova, Sajidxa Mariño, Erminio Monteleone, Alexia Nunez-Parra, Olagunju Abdulrahman, Marina Ritchie, Thierry Thomas-Danguin, Julie Walsh-Messinger, Rashid Al-Abri, Mahmoudreza Hadjighassem, Emmanuelle Bignon, Elena Cantone, Maria Paola Cecchini, Jingguo Chen, Maria Dolors Guàrdia, Kara C Hoover, Noam Karni, Marta Navarro, Alissa A Nolden, Patricia Portillo Mazal, Nicholas R Rowan, Atiye Sarabi-Jamab, Nicholas S Archer, Ben Chen, Elizabeth A Di Valerio, Emma L Feeney, Johannes Frasnelli, Mackenzie E Hannum, Claire Hopkins, Hadar Klein, Coralie Mignot, Carla Mucignat, Yuping Ning, Elif E Ozturk, Mei Peng, Ozlem Saatci, Elizabeth A Sell, Carol H Yan, Raul Alfaro, Cinzia Cecchetto, Gérard Coureaud, Riley D Herriman, Jeb M Justice, Pavan Kumar Kaushik, Sachiko Koyama, Jonathan B Overdevest, Nicola Pirastu, Vicente A Ramirez, S Craig Roberts, Barry C Smith, Hongyuan Cao, Hong Wang, Patrick Balungwe, Marius Baguma, Thomas Hummel, John E Hayes, Danielle R Reed, Masha Y Niv, Steven D Munger, Valentina Parma
The best COVID-19 predictor is recent smell loss: a cross-sectional study. medRxiv : the preprint server for health sciences (2020)