Allana Patrícia Santos Alexandre (Allana P S Alexandre)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 3

Top Topics

Particulate Matter

Hydrogen Peroxide

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of the science of food and agriculture

Luiz de Queiroz College of Agriculture - ESALQ University of São Paulo - USP (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Luiz de Queiroz College of Agriculture - ESALQ University of São Paulo - USP Feb 02 2015 - Feb 23 2018

Brazil

PHD :: Department of Agri-food Industry, Food and Nutrition - LAN

Publications

Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale Furlong, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the science of food and agriculture 99 (15) (2019)
Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)
Allana Patrícia Santos Alexandre, Nanci Castanha, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 52 (7) (2017)