Maria Antonia Calori-Domingues (Maria A Calori-Domingues)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 6

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Food additives & contaminants. Part B, Surveillance

Journal of the science of food and agriculture

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz

University of Campinas - Faculty of Food Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz

Brazil

Research Specialist :: Agroindustry Food and Nutrition

Education History

University of Campinas - Faculty of Food Engineering

Brazil

PHD :: Food Technology

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz

Brazil

MSC :: Agroindustry Food and Nutrition

Publications

Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (9) (2021)
Alessandra de Cássia Romero, Maria Antonia Calori-Domingues, Adibe Luiz Abdalla, Pedro Esteves Duarte Augusto
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (4) (2021)
Allana Patrícia Santos Alexandre, Nanci Castanha, Naiara Silva Costa, Amanda Silva Santos, Eliana Badiale Furlong, Pedro Esteves Duarte Augusto, Maria Antonia Calori-Domingues
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the science of food and agriculture 99 (15) (2019)
Maria Antonia Calori-Domingues, Paula Municelli Rodrigues Iwahashi, Giancarlo Hercoton Ponce, Eduardo Micotti da Gloria, Carlos Tadeu Dos Santos Dias, David Charles Button, Adriano Costa De Camargo
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food additives & contaminants. Part B, Surveillance 11 (4) (2018)
Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)
Allana Patrícia Santos Alexandre, Nanci Castanha, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 52 (7) (2017)

Maria Antonia Calori-Domingues.css-eqlu8i{font-size:small;padding-left:4px;} (Maria A Calori-Domingues)

Publication Activity (10 Years)

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Maria Antonia Calori-Domingues (Maria A Calori-Domingues)