Almudena García-Ruiz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Candida Albicans

Low Density Lipoprotein

Risk Assessment

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de Las Hazas, Tatiana García-Blanco, Almudena García-Ruiz, Mónica Doménech, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Alberto Dávalos, Aleix Sala-Vila
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders. Nutrients 14 (7) (2022)
Lorena Del Pozo-Acebo, María-Carmen López de Las Hazas, Joao Tomé-Carneiro, Paula Gil-Cabrerizo, Rodrigo San-Cristóbal, Rebeca Busto, Almudena García-Ruiz, Alberto Dávalos
Bovine Milk-Derived Exosomes as a Drug Delivery Vehicle for miRNA-Based Therapy. International journal of molecular sciences 22 (3) (2021)
Nieves Baenas, Jenny Ruales, Diego A Moreno, Daniel Alejandro Barrio, Carla M Stinco, Gabriela Martínez-Cifuentes, Antonio J Meléndez-Martínez, Almudena García-Ruiz
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility. Foods (Basel, Switzerland) 9 (10) (2020)
Almudena García-Ruiz, Nieves Baenas, Ana M Benítez-González, Carla M Stinco, Antonio J Meléndez-Martínez, Diego A Moreno, Jenny Ruales
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity. Journal of the science of food and agriculture 97 (12) (2017)
José Villacís-Chiriboga, Almudena García-Ruiz, Nieves Baenas, Diego A Moreno, Antonio J Meléndez-Martínez, Carla M Stinco, Lourdes Jerves-Andrade, Fabián León-Tamariz, Johanna Ortiz-Ulloa, Jenny Ruales
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages. Journal of the science of food and agriculture 98 (5) (2017)