Joan Sabaté (Joan Sabatè, Joan Sabate)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 32

Top Venues

Nutrients

Health data science

International journal of environmental research and public health

Current developments in nutrition

Loma Linda University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Loma Linda University

United States

Professor of Nutrition and Epidemiology :: School of Public Health

Publications

Stephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros
Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15 (4) (2023)
Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Jordi Salas Salvadó, Stephanie K Nishi, Joan Sabaté, Emilio Ros
Where We Are and Where We Are Going in Nut Research. Nutrients 15 (7) (2023)
Sarah M Jung, Amandeep Kaur, Rita I Amen, Keiji Oda, Sujatha Rajaram, Joan Sabaté, Ella H Haddad
Effect of the Fermented Soy Q-CAN ® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids. Nutrients 15 (14) (2023)
Stephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros
Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15 (4) (2023)
Stephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros
Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15 (4) (2023)
Stephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros
Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15 (4) (2023)
Linda Tapsell, Joan Sabaté, Raquel Martínez, Marc Llavanera, Elizabeth Phillipa Neale, Albert Salas-Huetos
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 15 (4) (2023)
Linda Tapsell, Joan Sabaté, Raquel Martínez, Marc Llavanera, Elizabeth Phillipa Neale, Albert Salas-Huetos
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 15 (4) (2023)
Stephanie K Nishi, Aleix Sala-Vila, Jordi Julvez, Joan Sabaté, Emilio Ros
Impact of Nut Consumption on Cognition across the Lifespan. Nutrients 15 (4) (2023)
Linda Tapsell, Joan Sabaté, Raquel Martínez, Marc Llavanera, Elizabeth Phillipa Neale, Albert Salas-Huetos
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 15 (4) (2023)
Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Linda Tapsell, Joan Sabaté, Raquel Martínez, Marc Llavanera, Elizabeth Phillipa Neale, Albert Salas-Huetos
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 15 (4) (2023)
Linda Tapsell, Joan Sabaté, Raquel Martínez, Marc Llavanera, Elizabeth Phillipa Neale, Albert Salas-Huetos
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 15 (4) (2023)
Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de Las Hazas, Tatiana García-Blanco, Almudena García-Ruiz, Mónica Doménech, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Alberto Dávalos, Aleix Sala-Vila
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders. Nutrients 14 (7) (2022)
Zuhair S Natto, Gina Siapco, Karen Jaceldo-Siegl, Ella H Haddad, Joan Sabaté
Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients 14 (5) (2022)
Andrew J Berardy, Brianna Egan, Natasha Birchfield, Joan Sabaté, Heidi M Lynch
Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations. Nutrients 14 (6) (2022)
Gina Siapco, Michael Paalani, Keiji Oda, Peter Pribis, Joan Sabaté
Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study. Nutrients 13 (12) (2021)
Tao Huang, Zhenhuang Zhuang, Yoriko Heianza, Dianjianyi Sun, Wenjie Ma, Wenxiu Wang, Meng Gao, Zhe Fang, Emilio Ros, Liana C Del Gobbo, Jordi Salas Salvadó, María Ángeles Martínez, Jan Polak, Markku Laakso, Arne Astrup, Dominique Langin, Jorg Hager, Gabby Hul, Torben Hansen, Oluf Pedersen, Jean-Michel Oppert, Wim H M Saris, Peter Arner, Montserrat Cofán, Sujatha S Rajaram, Jaakko Tuomilehto, Jaana Lindström, Vanessa Derenji de Mello, Alena Stancacova, Matti Uusitupa, Mathilde Svendstrup, Thorkild I A Sørensen, Christopher D Gardner, Joan Sabaté, Dolores Corella, J Alfredo Martinez, Lu Qi
Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide. Health data science 2021 (2021)
Sarah M Jung, Ella H Haddad, Amandeep Kaur, Rawiwan Sirirat, Alice Y Kim, Keiji Oda, Sujatha Rajaram, Joan Sabaté
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial. Nutrients 13 (2) (2021)
Tao Huang, Zhenhuang Zhuang, Yoriko Heianza, Dianjianyi Sun, Wenjie Ma, Wenxiu Wang, Meng Gao, Zhe Fang, Emilio Ros, Liana C Del Gobbo, Jordi Salas Salvadó, María Ángeles Martínez, Jan Polak, Markku Laakso, Arne Astrup, Dominique Langin, Jorg Hager, Gabby Hul, Torben Hansen, Oluf Pedersen, Jean-Michel Oppert, Wim H M Saris, Peter Arner, Montserrat Cofán, Sujatha S Rajaram, Jaakko Tuomilehto, Jaana Lindström, Vanessa Derenji de Mello, Alena Stancacova, Matti Uusitupa, Mathilde Svendstrup, Thorkild I A Sørensen, Christopher D Gardner, Joan Sabaté, Dolores Corella, J Alfredo Martinez, Lu Qi
Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide. Health data science 2021 (2021)
Ruben Sanchez-Sabate, Joan Sabaté
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review. International journal of environmental research and public health 16 (7) (2019)
Saeed Mastour Alshahrani, Gary E Fraser, Joan Sabaté, Raymond Knutsen, David Shavlik, Andrew Mashchak, Jan Irene Lloren, Michael J Orlich
Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients 11 (3) (2019)
Celine E Heskey, Keiji Oda, Joan Sabaté
Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort. Nutrients 11 (3) (2019)
Gina Siapco, Golandam Khayef, Peter Pribis, Keiji Oda, Ella H Haddad, Joan Sabaté
Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study. Nutrients 12 (1) (2019)
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A Blasco, Nora Soberón, Miguel Foronda, Mercè Serra-Mir, Irene Roth, Cinta Valls-Pedret, Mónica Doménech, Elena Ponferrada-Ariza, Carlos Calvo, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial. Nutrients 10 (12) (2018)
Edward Bitok, Sujatha Rajaram, Karen Jaceldo-Siegl, Keiji Oda, Aleix Sala-Vila, Mercè Serra-Mir, Emilio Ros, Joan Sabaté
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. Nutrients 10 (9) (2018)
Lap T Le, Joan Sabaté, Pramil N Singh, Karen Jaceldo-Siegl
The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians. Nutrients 10 (5) (2018)
Bahar Azemati, Sujatha S Rajaram, Karen Jaceldo-Siegl, Joan Sabaté, David Shavlik, Gary E Fraser, Ella H Haddad
Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis. Current developments in nutrition 1 (4) (2017)
Sujatha Rajaram, Ellen Lan Yip, Rajneesh Reghunathan, Subburaman Mohan, Joan Sabaté
Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients 9 (10) (2017)
Gina Siapco, Joan Sabaté
Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training. JMIR mHealth and uHealth 4 (3) (2016)

Joan Sabaté.css-eqlu8i{font-size:small;padding-left:4px;} (Joan Sabatè, Joan Sabate)

Publication Activity (10 Years)

Top Topics

Top Venues

Joan Sabaté (Joan Sabatè, Joan Sabate)