Almudena V Merchán

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

High Throughput Sequencing

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Universidad de Extremadura Escuela de Ingenierías Agrarias

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura Escuela de Ingenierías Agrarias Feb 01 2018

Spain

Contratada Predoctoral :: Producción Animal y Ciencia de los Alimentos

Universidad de Burgos Facultad de Ciencias Nov 01 2014 - Nov 30 2015

Spain

Personal Investigador Adjunto :: Ingeniería Química - Grupo BIOIND

Publications

Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño, Almudena V Merchán, Belén Peromingo, María José Benito
Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus . Foods (Basel, Switzerland) 12 (9) (2023)
Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño, Almudena V Merchán, Belén Peromingo, María José Benito
Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus . Foods (Basel, Switzerland) 12 (9) (2023)
María Ángeles Rivas, María José Benito, Santiago Ruiz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V Merchán, Rocío Casquete
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Teresa P Gonçalves, María José Benito, María de Guía Córdoba, Conceição Egas, Almudena V Merchán, Ana I Galván, Santiago Ruiz-Moyano
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. Journal of food science 83 (5) (2018)