María José Benito (María J Benito)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels. Foods (Basel, Switzerland) 13 (13) (2024)
María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels. Foods (Basel, Switzerland) 13 (13) (2024)
Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño, Almudena V Merchán, Belén Peromingo, María José Benito
Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus . Foods (Basel, Switzerland) 12 (9) (2023)
Francisco Ramiro Boy, María José Benito, María de Guía Córdoba, Alicia Rodríguez, Rocío Casquete
Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants. International journal of environmental research and public health 20 (3) (2023)
Francisco Ramiro Boy, María José Benito, María de Guía Córdoba, Alicia Rodríguez, Rocío Casquete
Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants. International journal of environmental research and public health 20 (3) (2023)
Francisco Ramiro Boy, Rocío Casquete, Iris Gudiño, Almudena V Merchán, Belén Peromingo, María José Benito
Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus . Foods (Basel, Switzerland) 12 (9) (2023)
Francisco Ramiro Boy, María José Benito, María de Guía Córdoba, Alicia Rodríguez, Rocío Casquete
Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants. International journal of environmental research and public health 20 (3) (2023)
Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, Rocío Casquete, María José Benito, Alberto Martín
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art. Foods (Basel, Switzerland) 12 (18) (2023)
Francisco Ramiro Boy, María José Benito, María de Guía Córdoba, Alicia Rodríguez, Rocío Casquete
Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants. International journal of environmental research and public health 20 (3) (2023)
María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruiz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods (Basel, Switzerland) 10 (7) (2021)
Francisco Ramiro Boy, Rocío Casquete, Ana Martínez, María de Guía Córdoba, Santiago Ruiz-Moyano, María José Benito
Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods. International journal of environmental research and public health 18 (5) (2021)
María Ángeles Rivas, María José Benito, Santiago Ruiz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V Merchán, Rocío Casquete
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods (Basel, Switzerland) 10 (9) (2021)
Rocío Casquete, María José Benito, Francisco Pérez-Nevado, Ana Martínez, Alberto Martín, María de Guía Córdoba
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality. International journal of environmental research and public health 18 (5) (2021)
María Ángeles Rivas, Rocío Casquete, Alberto Martín, María de Guía Córdoba, Emilio Aranda, María José Benito
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International journal of environmental research and public health 18 (11) (2021)
Maria Teresa P Gonçalves, María José Benito, María de Guía Córdoba, Conceição Egas, Almudena V Merchán, Ana I Galván, Santiago Ruiz-Moyano
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis. Journal of food science 83 (5) (2018)