Santiago Ruiz-Moyano (Santiago Ruíz-Moyano)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Bacillus Subtilis

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

Probiotics and antimicrobial proteins

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels. Foods (Basel, Switzerland) 13 (13) (2024)
María Ángeles Rivas, Santiago Ruiz-Moyano, María Vázquez-Hernández, María José Benito, Rocío Casquete, María de Guía Córdoba, Alberto Martín
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels. Foods (Basel, Switzerland) 13 (13) (2024)
Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado, Santiago Ruiz-Moyano, Daniel Garrido
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38. Probiotics and antimicrobial proteins (2023)
María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruiz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods (Basel, Switzerland) 10 (7) (2021)
Francisco Ramiro Boy, Rocío Casquete, Ana Martínez, María de Guía Córdoba, Santiago Ruiz-Moyano, María José Benito
Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods. International journal of environmental research and public health 18 (5) (2021)
Paula Tejero, Alberto Martín, Alicia Rodríguez, Ana Isabel Galván, Santiago Ruiz-Moyano, Alejandro Hernández
In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds. Toxins 13 (9) (2021)
María Ángeles Rivas, María José Benito, Santiago Ruiz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V Merchán, Rocío Casquete
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods (Basel, Switzerland) 10 (9) (2021)
Manuel Joaquín Serradilla, Carlos Moraga, Santiago Ruiz-Moyano, Paula Tejero, María de Guía Córdoba, Alberto Martín, Alejandro Hernández
Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain). Foods (Basel, Switzerland) 10 (10) (2021)