Ana C Ribeiro

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Clinical Evaluation

Saccharomyces Cerevisiae

Functional Connectivity

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana C Ribeiro, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg. Foods (Basel, Switzerland) 12 (13) (2023)
Ana C Ribeiro, Álvaro T Lemos, Rita P Lopes, Maria J Mota, Rita S Inácio, Ana M P Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge Alexandre Saraiva
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions. Foods (Basel, Switzerland) 9 (8) (2020)