Álvaro T Lemos

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Electronic Health Record

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Aveiro (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Aveiro Sep 15 2014 - Dec 22 2016

Portugal

MSC :: Chemistry

Publications

Ana C Ribeiro, Álvaro T Lemos, Rita P Lopes, Maria J Mota, Rita S Inácio, Ana M P Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge Alexandre Saraiva
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions. Foods (Basel, Switzerland) 9 (8) (2020)
Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto, Ricardo V Duarte, Álvaro T Lemos, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances. Critical reviews in food science and nutrition 61 (12) (2020)