José A Lopes da Silva (José A Lopes-da-Silva)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

ACS food science & technology

Scientific reports

Critical reviews in food science and nutrition

Universidade Católica Portuguesa (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Católica Portuguesa

Portugal

PHD :: Escola Superior de BIotecnologia

Universidade do Porto

Portugal

BSC :: Faculdade de Farmácia

Publications

Fernanda Machado, Ricardo V Duarte, Carlos A Pinto, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
High Pressure and Pasteurization Effects on Dairy Cream. Foods (Basel, Switzerland) 12 (19) (2023)
Rita S Inácio, Maria J P Monteiro, José A Lopes da Silva, Ana Maria Pereira Gomes, Jorge Alexandre Saraiva
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage. Foods (Basel, Switzerland) 12 (10) (2023)
Ana C Ribeiro, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg. Foods (Basel, Switzerland) 12 (13) (2023)
Ricardo V Duarte, José A Lopes da Silva, Ana M Gomes, Ivonne Delgadillo, Francisco J Barba, Jorge Alexandre Saraiva
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature. Journal of food science (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Liliana G Fidalgo, Mário M Q Simões, Susana Casal, José A Lopes da Silva, Ivonne Delgadillo, Jorge Alexandre Saraiva
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration. Scientific reports 11 (1) (2021)
Rui P Queirós, Jorge Alexandre Saraiva, José A Lopes da Silva
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure. Critical reviews in food science and nutrition 58 (9) (2017)

José A Lopes da Silva.css-eqlu8i{font-size:small;padding-left:4px;} (José A Lopes-da-Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

José A Lopes da Silva (José A Lopes-da-Silva)