María Jesús Lerma-García

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 2

Top Topics

Quality Control

Tandem Mass Spectrometry

Top Venues

Comprehensive reviews in food science and food safety

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, Édgar Pérez-Esteve, Pau Talens, Jose M Barat Baviera
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive reviews in food science and food safety 19 (2) (2020)
Ibtihel Khemakhem, Ana Fuentes, María Jesús Lerma-García, Mohamed Ali Ayadi, Mohamed Bouaziz, José Manuel Barat
Olive leaf extracts for shelf life extension of salmon burgers. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (2) (2018)