Ana Isabel Carrapiso (Ana I Carrapiso)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Universidad de Extremadura Escuela de Ingenierías Agrarias

Extremadura University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura Escuela de Ingenierías Agrarias Mar 26 2010

Spain

Associate professor :: Food Technology

Education History

Extremadura University Sep 01 1997 - Sep 17 2002

Spain

PHD :: Food Technology

Publications

Elena González, Ana Isabel Carrapiso, Nuria Canibe, Knud Erik Bach Knudsen
Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components. Foods (Basel, Switzerland) 13 (2) (2024)
Elena González, Ana Isabel Carrapiso, Nuria Canibe, Knud Erik Bach Knudsen
Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín, Vladimiro Cardenia, Ana Isabel de Andrés
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers. Foods (Basel, Switzerland) 12 (20) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Isabel Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Jesús García-Parra, Manuel Alejandro Martínez-Cañas
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Isabel Carrapiso, Eva María Otero-Bazago, José Ángel Gil-Amado, Lourdes Martín
The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products. Foods (Basel, Switzerland) 11 (21) (2022)
Ana Isabel Carrapiso, Aránzazu Rubio, Lourdes Martín, Concha de Miguel, Manuel Martínez-Cañas, Jacinto Sánchez-Casas
Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil Over the Harvesting Season. Foods (Basel, Switzerland) 9 (12) (2020)

Ana Isabel Carrapiso.css-eqlu8i{font-size:small;padding-left:4px;} (Ana I Carrapiso)

Publication Activity (10 Years)

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Ana Isabel Carrapiso (Ana I Carrapiso)