Ana M Andrés-Grau (Ana Andrés)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Physical Activity

Saccharomyces Cerevisiae

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Fava Bean ( Vicia faba ) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods (Basel, Switzerland) 13 (15) (2024)
Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Fava Bean ( Vicia faba ) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods (Basel, Switzerland) 13 (15) (2024)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour. Foods (Basel, Switzerland) 12 (5) (2023)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour. Foods (Basel, Switzerland) 12 (5) (2023)
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study. Nutrients 15 (17) (2023)
Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tarrega, Ana Heredia, Ana M Andrés-Grau
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa. Molecules (Basel, Switzerland) 28 (21) (2023)
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana M Andrés-Grau, Andrea Asensio-Grau
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis. Nutrients 15 (24) (2023)
Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana M Andrés-Grau, Andrea Asensio-Grau
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis. Nutrients 15 (24) (2023)
Joaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia, Ana M Andrés-Grau
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia ( Salvia hispanica ) and Sesame ( Sesamum Indicum ) Seeds. Foods (Basel, Switzerland) 11 (3) (2022)
Ana M Andrés-Grau, Ana Heredia
Advanced Research in Food Digestion. Foods (Basel, Switzerland) 10 (1) (2021)
Joaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, Ana Heredia, Ana M Andrés-Grau
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives. Foods (Basel, Switzerland) 9 (3) (2020)
Edith Espinosa-Páez, Ma Guadalupe Alanis-Guzmán, Carlos E Hernández-Luna, Juan G Báez-González, Carlos A Amaya-Guerra, Ana M Andrés-Grau
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. Molecules (Basel, Switzerland) 22 (12) (2017)