Juan G Báez-González (Juan Báez-González, Juan G Báez González, Juan G Baez-Gonzalez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Polymers

Universidad Autónoma de Nuevo León

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Nuevo León Feb 15 2011

Mexico

profesor/investigador :: FACULTAD DE CIENCIAS BIOLOGICAS

Publications

María Elizabeth Alemán-Huerta, Brenda A Castillo-Cázares, Julia Mariana Márquez-Reyes, Juan G Báez-González, Isela Quintero-Zapata, Fátima Lizeth Gandarilla-Pacheco, Erick de Jesús de Luna-Santillana, Mayra Z Treviño-Garza
Muffin-Type Bakery Product Based on Mexican Mesquite ( Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties. Foods (Basel, Switzerland) 12 (19) (2023)
Alma E Mora-Zúñiga, Mayra Z Treviño-Garza, Carlos A Amaya Guerra, Sergio Arturo Galindo-Rodríguez, Sandra L Castillo Hernandez, Enriqueta Martínez-Rojas, José Rodríguez Rodríguez, Juan G Báez-González
Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants (Basel, Switzerland) 11 (14) (2022)
Julia Mariana Márquez-Reyes, Rubí E Rodríguez-Quiroz, Juan P Hernández-Rodríguez, Beatriz A Rodríguez-Romero, Héctor Flores-Breceda, Juan Nápoles-Armenta, Itzel C Romero-Soto, Sergio Arturo Galindo-Rodríguez, Juan G Báez-González, Mayra Z Treviño-Garza
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan. Polymers 14 (17) (2022)
Cynthia Torres-Alvarez, Sandra L Castillo Hernandez, Eduardo Sánchez-García, Carlos Aguilera González, Sergio Arturo Galindo-Rodríguez, Gabaldón José Antonio, Juan G Báez-González
Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules (Basel, Switzerland) 25 (21) (2020)
Diana A Guzmán-Díaz, Mayra Z Treviño-Garza, Beatriz A Rodríguez-Romero, Claudia T Gallardo-Rivera, Carlos Abel Amaya-Guerra, Juan G Báez-González
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis). Foods (Basel, Switzerland) 8 (12) (2019)
Analía A Lu Martínez, Juan G Báez-González, Minerva Bautista Villarreal, Karla G García Alanis, Sergio Arturo Galindo-Rodríguez, Eristeo García Márquez
Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications. Foods (Basel, Switzerland) 9 (1) (2019)
Magdalena de J Rostro-Alanis, Juan G Báez-González, Cynthia Torres-Alvarez, Ishtiaq Ahmed, José Rodriguez-Rodriguez, Sandra L Castillo Hernandez
Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation. Molecules (Basel, Switzerland) 24 (10) (2019)
Jazmin L Tobias-Espinoza, Carlos A Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María Adriana Núñez González, Fernando Martínez-Bustos, Carmen O Meléndez-Pizarro, Juan G Báez-González, Juan A Ortega-Gutiérrez
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. Foods (Basel, Switzerland) 8 (6) (2019)
Daniela D Herrera-Balandrano, Juan G Báez-González, Elizabeth Carvajal-Millan, Gerardo Mendez-Zamora, Vania Urías-Orona, Carlos A Amaya-Guerra, Guillermo Nino-Medina
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages. Molecules (Basel, Switzerland) 24 (11) (2019)
Jenny R Rodriguez-Jimenez, Carlos Abel Amaya Guerra, Juan G Báez-González, Carlos J Aguilera-González, Vania Urías-Orona, Guillermo Nino-Medina
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods. Molecules (Basel, Switzerland) 23 (12) (2018)
Minerva Bautista Villarreal, Claudia T Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez-Montes, Juan G Báez-González
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. Molecules (Basel, Switzerland) 23 (12) (2018)
Edith Espinosa-Páez, Ma Guadalupe Alanis-Guzmán, Carlos E Hernández-Luna, Juan G Báez-González, Carlos A Amaya-Guerra, Ana M Andrés-Grau
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. Molecules (Basel, Switzerland) 22 (12) (2017)

Juan G Báez-González.css-eqlu8i{font-size:small;padding-left:4px;} (Juan Báez-González, Juan G Báez González, Juan G Baez-Gonzalez)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan G Báez-González (Juan Báez-González, Juan G Báez González, Juan G Baez-Gonzalez)